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I am posting this late but as of the end of October, I was still picking peppers out of the garden. You never know what you are going to get with Oklahoma weather. It might be mild until Thanksgiving our you might be snowed in for the holidays. Some were giants! Having . . . → Read More: Jalapeno Relish  17 comments - (Comments are closed)  Garden, Recipes, What we're growing, eating, and doing.  canning, Christmas 2013, cilantro, garlic, gifts, jalapenos, preserves, relish, salsa, tomatoes 
How to make your own chipotles and a hot sauce update. Peppers, peppers, everywhere… . . . → Read More: Chipotles 23 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. DIY, grilling, hot peppers, jalapenos, Make Your Own, peppers, seasoning, smoke 
As gardeners, we are dependent on the seasons. Although it is well into fall here, we are still having very mild days. This means we are trying to keep our summer produce still producing like tomatoes and peppers. I big ‘o bucket of jalapeno hotness! The peppers seem to love this time of year, . . . → Read More: Bourbon-Pickled Jalapenos 18 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. bourbon, canning, honey, jalapenos, peppers, preserving 
With all the peppers, I started making hot sauce again. Jalapenos and Santa Fe peppers. I have four or five varieties of jalapenos—Tam (a mild one), Mammoth, and just regular old hot ones. I also picked up a Santa Fe pepper plant. The Santa Fe variety is also called Guero and can be picked . . . → Read More: Hot Sauce (DIY) 19 comments - (Comments are closed) Garden, Recipes condiments, DIY, hot peppers, jalapenos, Make Your Own, peppers, sauce 
This post is not so much of a recipe as it is a suggestion. With all the huge jalapenos coming on, it was time to make some appetizers for Sunday afternoon. After canning all the pepper jelly, I was pretty much spent, but I needed to use more peppers. I went with an old stand . . . → Read More: Chilled Jalapeno Poppers 17 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. appetizers, cheese, cream cheese, jalapenos, peppers, salsa 
Yes, you read that correctly. There is tequila in this jelly. Beware. Don’t let your clothes fall off. Actually, there are no worries because all of the alcohol boils away.
Our peppers have arrived. I had no idea I had so many to pick until I made my weekend trip to the garden. (I . . . → Read More: Hot Pepper Tequila Jelly 29 comments - (Comments are closed) Garden, Recipes bell peppers, canning, hot peppers, jalapenos, jelly, peppers, preserves, tequila 
On our recent trip to KC, I picked up some Pappardelle’s pasta and was most excited to try the black bean/chipotle pasta. I based this recipe on one from their website for Chipotle Black Bean Tagliatelle with Tequila Lime Sauce. I wanted to highlight the many jalapenos we are still getting from the . . . → Read More: Tequila Chicken with Jalapeno Cream Sauce 
Home-canned salsa for winter chilis, soups and stews. . . . → Read More: Canning salsa 21 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, jalapenos, Pepper-palooza, peppers, salsa, tomatoes |
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