What would be the better gift? Cake or jam or both? . . . → Read More: The Gift of Jam and Cake
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 20 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  Christmas 2013, gifts, jam, Recipe 
Our white peaches ripened (along with all the grapes and a peck of cucumbers). . . . → Read More: Spiced Peach Jam with Brandy 17 comments - (Comments are closed) Garden, Nostalgia, Recipes, What we're growing, eating, and doing. brandy, garden, jam, peaches, preserves 
I gave some blackberry jam to a friend and colleague for her birthday last year. She told me her husband paid this jam his best complement. “This is some damn fine jam.” I blushed. This was the last of our 16 quarts of berries (and a lime thrown in for a prop.) . . . → Read More: Blackberry-Lime Jam 24 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. blackberries, jam, lime, preserves 
Local blackberries are ready for the picking. . . . → Read More: Blackberry-Port Jam 19 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. blackberries, Blue Chair Jam Cookbook, jam, port, preserves, wine 
I spent a Friday refreezing bulk blueberries (purchased in March from Bithell Farms). Fourteen pounds of Oregon blueberries had been languishing in the freezer in the original big plastic bag they had been delivered in. (I am such a slob, I didn’t even reseal the bag after breaking into the bounty after they were delivered. . . . → Read More: Balsamic-Cinnamon Blueberry Jam 28 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. balsamic, Blue Chair Jam Cookbook, blueberries, cinnamon, jam, preserves 
The growing season is here. Yeah! I am ready for home grown veggies and fruit for salad. Unfortunately, all I have harvested so far is carrots, beets and a bit of lettuce. We did buy some peaches (allegedly from east Texas) during our recent trip to Houston. We are trying to eat them all but . . . → Read More: Blackberry Jam Dressing with Basil 23 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. basil, blackberry, jam, Junior League cookbook, peaches, preserves, rosemary, salad, salad dressing 
A recipe inspired by this round’s Cook the Books pick, “The Color of Tea” by Hannah Tunnicliffe . . . → Read More: Coconut Macaroon Tartlets with Peach Honey Filling and a Chocolate Drizzle 38 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes chocolate, Cook the Books Club, dessert, jam, macaroons, peach honey, tarts 
It’s time to clean out the preserve pantry before I start stocking it up again. Here are some super simple recipes for jam cakes, jam bars, jam cookies, jam muffins, and a jam ice cream. (And for an added bonus: preserve recipes for the upcoming season! . . . → Read More: Baking with Jam Round Up 26 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. bars, blackberry, cake, cookies, dessert, jam, jelly, muffins, peach, preserves, strawberries 
Wow—doesn’t this sound delicious (and interesting)? This was one of the delicious chocolate-themed dishes that Chef Sarah made for us during our recent cooking class at The Canebrake. I have to say that we were not prepared for a jam. Truffles? Yes. Chocolate cups? Yes. Chocolate dipped strawberries? Yes. Chocolate jam? No. This was a . . . → Read More: Chocolate Pear Jam 20 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. chocolate, Chocolate Cooking Class, jam, pears, preserves 
…and White Chocolate Blackberry Jam Cookies (with a twist of lime) . . . → Read More: Dark Chocolate Blackberry Jam Cookies 19 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. blackberry, chocolate, chocolate chip, cookies, dessert, jam |
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