Jam Bars

One of my favorite blogs is Liv Life. Kim posts the best recipes. I adore her Pumpkin Granola recipe and I was also taken with her recipe for Strawberry Oatmeal Jam Bars. She posted this last April and I have been making these beauties all summer.

Blackberry Jam Bars

The only changes I made . . . → Read More: Jam Bars

Grape Jam with Orange Essence

More from our Gala of Grapes. . . . → Read More: Grape Jam with Orange Essence

Peach Jam Muffins

Since Peach-palooza started, I embarked on a jam making frenzy. I made some frou-frou jam flavors like nectarine-ginger and white peach marmalade. I also made some regular freezer jam. (I just use whatever recipe is listed inside the pectin box for freezer jam.) I have stated before that freezer jams use less sugar and do . . . → Read More: Peach Jam Muffins

And then there were nectarines: Red Nectarine and Candied Ginger Jam

I am including nectarines in my Peach-palooza. Here is another great recipe from The Blue Chair Jam Cookbook. . . . → Read More: And then there were nectarines: Red Nectarine and Candied Ginger Jam

Peach Marmalade from Blue Chair Jam Cookbook

This is a truly delicious recipe from Rachel Saunders. . . . → Read More: Peach Marmalade from Blue Chair Jam Cookbook

Peaches and Nectarines (and jams and marmalade and preserves). It’s going to be a Peach-palooza!

A vintage peach honey recipe and a reminder about the Colorado Wildfire Bake Sale. . . . → Read More: Peaches and Nectarines (and jams and marmalade and preserves). It’s going to be a Peach-palooza!

It’s blackberry pickin’ time again!

Recipes for Blackberry-Lemon Jam with Cinnamon Basil and Blackberry-Lime Jam . . . → Read More: It’s blackberry pickin’ time again!

Tea and Jam: Celebrating the Queen’s Diamond Jubilee for Holiday Recipe Club

I tried to keep my cheeky Yank humor to a minimum because I truly adore the British monarchy. Here is my recipe in honor of the Queen: Lady Grey Gelato with Strawberry Jam. . . . → Read More: Tea and Jam: Celebrating the Queen’s Diamond Jubilee for Holiday Recipe Club

Makin’ jam with mom and bakin’ away the rain

It rained all week during Spring Break. What to do? Bake and make jam! . . . → Read More: Makin’ jam with mom and bakin’ away the rain

Peach-Amaretto Sauce

Just trying to use up all that freezer jam. This is a great sauce for desserts. . . . → Read More: Peach-Amaretto Sauce