By Eliot, on August 23rd, 2012%
One of my favorite blogs is Liv Life. Kim posts the best recipes. I adore her Pumpkin Granola recipe and I was also taken with her recipe for Strawberry Oatmeal Jam Bars. She posted this last April and I have been making these beauties all summer.
Blackberry Jam Bars
The only changes I made . . . → Read More: Jam Bars
By Eliot, on August 12th, 2012%
More from our Gala of Grapes. . . . → Read More: Grape Jam with Orange Essence
By Eliot, on July 20th, 2012%
Since Peach-palooza started, I embarked on a jam making frenzy. I made some frou-frou jam flavors like nectarine-ginger and white peach marmalade. I also made some regular freezer jam. (I just use whatever recipe is listed inside the pectin box for freezer jam.) I have stated before that freezer jams use less sugar and do . . . → Read More: Peach Jam Muffins
By Eliot, on July 12th, 2012%
I am including nectarines in my Peach-palooza. Here is another great recipe from The Blue Chair Jam Cookbook. . . . → Read More: And then there were nectarines: Red Nectarine and Candied Ginger Jam
By Eliot, on July 10th, 2012%
This is a truly delicious recipe from Rachel Saunders. . . . → Read More: Peach Marmalade from Blue Chair Jam Cookbook
By Eliot, on July 8th, 2012%
A vintage peach honey recipe and a reminder about the Colorado Wildfire Bake Sale. . . . → Read More: Peaches and Nectarines (and jams and marmalade and preserves). It’s going to be a Peach-palooza!
By Eliot, on June 20th, 2012%
Recipes for Blackberry-Lemon Jam with Cinnamon Basil and Blackberry-Lime Jam . . . → Read More: It’s blackberry pickin’ time again!
By Eliot, on June 5th, 2012%
I tried to keep my cheeky Yank humor to a minimum because I truly adore the British monarchy. Here is my recipe in honor of the Queen: Lady Grey Gelato with Strawberry Jam. . . . → Read More: Tea and Jam: Celebrating the Queen’s Diamond Jubilee for Holiday Recipe Club
By Eliot, on March 29th, 2012%
It rained all week during Spring Break. What to do? Bake and make jam! . . . → Read More: Makin’ jam with mom and bakin’ away the rain
By Eliot, on February 3rd, 2012%
Just trying to use up all that freezer jam. This is a great sauce for desserts. . . . → Read More: Peach-Amaretto Sauce
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