Pomegranate-Ginger Vinaigrette for #FreshTastyValentines

Welcome to #FreshTastyValentines with a wonderful vinaigrette (along with a tasty salad). DON’T FORGET TO ENTER THE GIVEAWAY!!!! . . . → Read More: Pomegranate-Ginger Vinaigrette for #FreshTastyValentines

Kale and Pear Salad with Shallot Vinaigrette

Instead of my usual themed December postings, I will be sharing with you some recipes from my Thanksgiving cooking extravaganza!!! . . . → Read More: Kale and Pear Salad with Shallot Vinaigrette

Massaged Kale Salad with Toasted Pine Nuts

I have made this kale salad for the past three years and it is a favorite. The Hubs loves it. He is amazed that kale could be this good.

The original recipe comes from Eating Well and can be found here.

Massaged Kale Salad with Toasted Pine Nuts

2 bunches kale (about 7 cups) . . . → Read More: Massaged Kale Salad with Toasted Pine Nuts

Three-Kale and Beet Green Salad with Radish and Pine Nuts

Check out this versatile kale salad recipe plus some bonus Cinco de Mayo recipes. . . . → Read More: Three-Kale and Beet Green Salad with Radish and Pine Nuts

Smoothies Round Up

To refresh, since January 1, we have been trying to have smoothies “mostly” for dinner.   We eat either a granola bar or granola with milk or yogurt for breakfast, salads for lunch and a hearty (pun intended) smoothie for dinner.   Here is a round-up of what we have tried so far.

Please note . . . → Read More: Smoothies Round Up

Santa Fe-Inspired Quinoa Stuffed Acorn Squash

On our last trip to Santa Fe, I had a beautiful stuffed acorn squash with brown rice, black bean chili, red sauce, and cojita at Harry’s Roadhouse. I really wanted to try to capture the New Mexican influence of that simple stuffed squash meal at Harry’s to help us with our New Mexico blues. And, I wanted to make it a bit healthier. Instead of brown rice, I used quinoa, added kale, and included some chili spice. I present Roasted Acorn Squash Stuffed with Quinoa, Kale, and Dried Tomatoes. . . . → Read More: Santa Fe-Inspired Quinoa Stuffed Acorn Squash

Holiday Recipe Club: Wild Onion Baked Omelet

Here is the Easter and Passover holiday post for Holiday Recipe Club. . . . → Read More: Holiday Recipe Club: Wild Onion Baked Omelet

Kale Risotto with Caramelized Onions for Greenslove Bloghop

I am finding more and more recipes that we love using kale! . . . → Read More: Kale Risotto with Caramelized Onions for Greenslove Bloghop

Black Bean and Sweet Potato Chili with Kale

This chili is chock full of Super Foods: sweet potatoes, black beans, and even kale! . . . → Read More: Black Bean and Sweet Potato Chili with Kale

Quinoa Salad with Kale from the Garden

A great (and healthy) salad to use my kale from the hoop-house garden. . . . → Read More: Quinoa Salad with Kale from the Garden