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Still, it remains to be seen if we make our (usual) yearly trek to Northern New Mexico. Moon over Inn on Alameda, December 2014 So, I am still wistfully thinking about our past trips and posting a few pictures as I revisit our past journeys. El Santuario de Chimayó on Christmas Day, 2011 . . . → Read More: Southwest Quinoa and Kale Salad with NM Red Chile Vinaigrette  11 comments - (Comments are closed)  Recipes  black beans, chiles, corn, dried chiles, feta, jicama, kale, New Mexico, NM red chiles, quinoa, salad, salads, vinaigrette 
Nope, I’m not posting a salad recipe today either but this leafy green veggie dish is 100% locally grown in our own garden and yard. (And, it is delicious!) . . . → Read More: Garlic Scapes and Kale 14 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. garlic, garlic scapes, kale, noodles, soba noodles 
Sometimes I am totally clueless which unfortunately fits today’s post too well. You see, by 6:00 a.m. EST, I was supposed to have my Blogger C.L.U.E. post up and ready. Other than my cluelessness, lack of time management and irresponsibility, I have no excuse. My assigned blog for February was Sue from A . . . → Read More: Rustic Tortellini Soup for a Late #Blogger C.L.U.E. 33 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. C.L.U.E., kale, mushrooms, soup, tortellini 
Welcome to #FreshTastyValentines with a wonderful vinaigrette (along with a tasty salad). DON’T FORGET TO ENTER THE GIVEAWAY!!!! . . . → Read More: Pomegranate-Ginger Vinaigrette for #FreshTastyValentines 22 comments - (Comments are closed) Clubs and Blog Hops, Recipes #FreshTastyValentines, blood orange, dressing, ginger, ginger paste, giveaways, Gourmet Garden, kale, mango, pomegranate, salad, salad dressing, sunflower seeds, vinaigrette 
Instead of my usual themed December postings, I will be sharing with you some recipes from my Thanksgiving cooking extravaganza!!! . . . → Read More: Kale and Pear Salad with Shallot Vinaigrette 9 comments - (Comments are closed) Recipes blue cheese, cranberries, dried cranberries, kale, menus, pear, salad, shallots 
I have made this kale salad for the past three years and it is a favorite. The Hubs loves it. He is amazed that kale could be this good. The original recipe comes from Eating Well and can be found here. Massaged Kale Salad with Toasted Pine Nuts 2 bunches kale (about 7 cups) . . . → Read More: Massaged Kale Salad with Toasted Pine Nuts 
Check out this versatile kale salad recipe plus some bonus Cinco de Mayo recipes. . . . → Read More: Three-Kale and Beet Green Salad with Radish and Pine Nuts 20 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. beet greens, kale, margaritas, pine nuts, radish, salad 
To refresh, since January 1, we have been trying to have smoothies “mostly” for dinner. We eat either a granola bar or granola with milk or yogurt for breakfast, salads for lunch and a hearty (pun intended) smoothie for dinner. Here is a round-up of what we have tried so far. Please note it is . . . → Read More: Smoothies Round Up 16 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. apples, chocolate, flax seed, ginger, kale, smoothies 
On our last trip to Santa Fe, I had a beautiful stuffed acorn squash with brown rice, black bean chili, red sauce, and cojita at Harry’s Roadhouse. I really wanted to try to capture the New Mexican influence of that simple stuffed squash meal at Harry’s to help us with our New Mexico blues. And, I wanted to make it a bit healthier. Instead of brown rice, I used quinoa, added kale, and included some chili spice. I present Roasted Acorn Squash Stuffed with Quinoa, Kale, and Dried Tomatoes. . . . → Read More: Santa Fe-Inspired Quinoa Stuffed Acorn Squash 20 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Heart Healthy, kale, New Mexico, quinoa, squash 
Here is the Easter and Passover holiday post for Holiday Recipe Club. . . . → Read More: Holiday Recipe Club: Wild Onion Baked Omelet 19 comments - (Comments are closed) Clubs and Blog Hops, Garden, Recipes, What we're growing, eating, and doing. breakfast, brunch, eggs, Holiday Recipe Club, kale, onions, Parmesan, wild onions |
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