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Meyer Lemon Pound Cake with Coconut Oil

By Eliot, on February 23rd, 2014%

I replaced the traditional ingredient of butter in a classic lemon pound cake recipe from Gourmet. . . . → Read More: Meyer Lemon Pound Cake with Coconut Oil

17 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , ,  

Meyer Lemon Almond Bars

By Eliot, on February 5th, 2014%

Meyer Lemon Almond Bars

I have been painstakingly nurturing a Meyer lemon tree for years now. It has survived being moved back and forth from the greenhouse to the patio, a couple of tremendous windstorms (one even turning it over and breaking the large clay pot it was in), leaf drop and curl, and . . . → Read More: Meyer Lemon Almond Bars

35 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , ,  

Homemade Sweet and Sour Mix (and some Spicy Margaritas)

By Eliot, on November 17th, 2013%

I almost forgot it was a SRC posting today! Doh! I need a drink! Here is a great Homemade Sour Mix that would make a great gift this holiday season. . . . → Read More: Homemade Sweet and Sour Mix (and some Spicy Margaritas)

33 comments - (Comments are closed)   Clubs and Blog Hops, Recipes   , , , , ,  

Carrot and Cracked Wheat Salad

By Eliot, on May 28th, 2013%

Or “Bulgar Carrot Salad,” if you will. But since this is my “Delicatessen” Food ‘n Flix post, you might see why I went with “cracked.” 🙂 . . . → Read More: Carrot and Cracked Wheat Salad

26 comments - (Comments are closed)   Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , , , , , ,  

Cinco de Mayo Margaritas

By Eliot, on May 4th, 2013%

If you have been a long time reader of EE, you may remember that The Hubs and I have a freud feud around May 5 of every year. (Seriously, I was not trying to be funny. I actually typed “Freud” first. Wow. I have to pause for a minute to read a LOT into that . . . → Read More: Cinco de Mayo Margaritas

25 comments - (Comments are closed)   Adventures, Garden, Nostalgia, What we're growing, eating, and doing.   , , , , ,  

Fresh Lemon-Blueberry Parfait with Ginger Snaps

By Eliot, on March 17th, 2012%

It is Girl Scout Cookie Season!

This year one of the youngest nieces was selling. I think that we alone helped her get a cookie selling merit badge! I have all sorts of GS cookies in the freezer!

The newspaper has been running recipes using the most popular cookies. I saw one for a lemon-blueberry . . . → Read More: Fresh Lemon-Blueberry Parfait with Ginger Snaps

11 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , , ,  
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