Winter Romaine Salad with Butternut Squash and Roasted Chickpeas

As we continue our 2017 Challenge, I am mixing a few salads into our rice bowl diet.

All of these steps can be done ahead of time. This salad is best served when the ingredients are at room temperature but leftovers are just as good cold the next day.

Look at these colors.

 

. . . → Read More: Winter Romaine Salad with Butternut Squash and Roasted Chickpeas

Spinach Salad with Sweet Peas, Strawberries, and Maple-Balsamic Vinaigrette

The Food ‘n Flix feature film for July was Popeye (hosted by The Lawyer Cookbook). Here’s an homage in salad form to Popeye, his child and his love interest. . . . → Read More: Spinach Salad with Sweet Peas, Strawberries, and Maple-Balsamic Vinaigrette

Butternut-Maple Blondies with Cumin

Welcome to the countdown for the Kentucky Derby. Why would I usher in this horse race with these blondies? If you’re intrigued, keep reading about “Sugar Rush”. (That would make a great name for a horse, don’t you think?) . . . → Read More: Butternut-Maple Blondies with Cumin

Clean Out Granola

An impromptu recipe for Maple-Coconut Granloa. . . . → Read More: Clean Out Granola

My favorite granola (so far)

Granola Recipe . . . → Read More: My favorite granola (so far)