Mystical Autumn Pizza

Help celebrate five years of Food ‘n Flix fun with a classic from the 80s and a pizza full of fall goodness. . . . → Read More: Mystical Autumn Pizza

Pork and Veggie Stir-Fry and Taiwan Fried Rice for Food ‘n Flix

This month’s feature film is Eat Drink Many Woman from director Ang Lee. Deb at Kahakai Kitchen is hosting. I made two dishes: a Pork Stir-Fry and Taiwan Fried Rice. . . . → Read More: Pork and Veggie Stir-Fry and Taiwan Fried Rice for Food ‘n Flix

Coq au Vin Blanc with Carrots

A post-Valentine’s Day recipe using a “not for Valentine’s Day” gift. . . . → Read More: Coq au Vin Blanc with Carrots

Mushroom Pâté

I posted this recipe recently as a topping for a pizza.  As the holidays approach, it is worthy of another mention.

This might not be the most beautiful appetizer ever created, but if you like mushrooms, you will be all over this.

 

Mushroom Pâté  recipe from Eating Well (Sept/Oct 2015)

3 T. extra virgin olive oil, . . . → Read More: Mushroom Pâté

Pizza Challenge: Traditional vs. Gourmet

The Hubs and I had a pizza challenge while watching this month’s Food ‘n Flix selection: The Terminal. I know you can’t wait to see who won. . . . → Read More: Pizza Challenge: Traditional vs. Gourmet

Braised Mushrooms with Tagliatelle

Come along with me as we spend a thousand days in Venice…. . . . → Read More: Braised Mushrooms with Tagliatelle

Morroccan Tagine with Roasted Eggplant and Zucchini

A warming recipe for a winter’s day AND November’s Secret Recipe Club post. . . . → Read More: Morroccan Tagine with Roasted Eggplant and Zucchini