By Eliot, on September 12th, 2017%
This post is a continuation from a recent post “Here’s something to blog about, Aunt Deb…”
To recap, I received some delicious looking pictures from one of the favorite nephews with instructions that I should blog about a creative recipe that his dad (the BiL) had created. But, I did not receive a recipe. After . . . → Read More: Smoked Oyster Shrimp (or Shrimp Dinner…with Cream)
By Eliot, on March 12th, 2017%
Preserved lemons, onions, artichokes, green peas = a unique and delicious rice dish. . . . → Read More: Lemon Rice with Peas and Artichokes
By Eliot, on March 8th, 2017%
This dish is “freekeh” amazing! Recipe is from Yotam Ottolenghi’s Plenty. . . . → Read More: Freekeh Pilaf
By Eliot, on October 4th, 2015%
Plan on having a heart-healthy Halloween with this savory and velvety soup from the American Heart Association. . . . → Read More: Butternut Squash and Apple Soup (with Sage)
By Eliot, on September 26th, 2014%
A delicious dip that can be served hot or at room temperature. . . . → Read More: Caramelized Onion Dip for #10DaysofTailgate
By Eliot, on June 21st, 2014%
Our truly locavore meal featured a Blueberry-Mint Lemonade, Sautéed Padron Peppers, a Spring Pasta with a Butter-Wine Sauce, and Fresh Blueberry Crumble. You are getting four recipes today for the price of one! . . . → Read More: The 12-Mile Dinner
By Eliot, on June 18th, 2014%
Here is my take on a Sicilian Pizza as inspired by Moonstruck, our Food ‘n Flix feature for June. . . . → Read More: That’s Amore!
By Eliot, on February 16th, 2014%
Here is a delicious main dish for February’s Secret Recipe Club. . . . → Read More: Peperonata Chicken Pasta
By Eliot, on September 29th, 2013%
This round for Cook the Books Club features The Baker’s Daughter by Sarah McCoy. This recipe was inspired by the novel. . . . → Read More: Texas (or Oklahoma) Ovenbaked Beans
By Eliot, on August 20th, 2013%
Zukes and cukes.
That is all I am getting from the garden.
Our tomatoes look lush and green. Little blossoms and little fruit. These are our favorites and I guess I will have to realize that I cannot grow tomatoes.
These are called Marketeer.
Zukes and cukes.
These all came up . . . → Read More: Marinated Cucumbers and Onions
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