The 12-Mile Dinner

Our truly locavore meal featured a Blueberry-Mint Lemonade, Sautéed Padron Peppers, a Spring Pasta with a Butter-Wine Sauce, and Fresh Blueberry Crumble. You are getting four recipes today for the price of one! . . . → Read More: The 12-Mile Dinner

That’s Amore!

Here is my take on a Sicilian Pizza as inspired by Moonstruck, our Food ‘n Flix feature for June. . . . → Read More: That’s Amore!

Peperonata Chicken Pasta

Peperonata Chicken Pasta

Here is a delicious main dish for February’s Secret Recipe Club. . . . → Read More: Peperonata Chicken Pasta

Texas (or Oklahoma) Ovenbaked Beans

This round for Cook the Books Club features The Baker’s Daughter by Sarah McCoy. This recipe was inspired by the novel. . . . → Read More: Texas (or Oklahoma) Ovenbaked Beans

Marinated Cucumbers and Onions

Zukes and cukes.

That is all I am getting from the garden.

Our tomatoes look lush and green.   Little blossoms and little fruit.   These are our favorites and I guess I will have to realize that I cannot grow tomatoes.

These are called Marketeer.

Zukes and cukes.

These all . . . → Read More: Marinated Cucumbers and Onions

Veggie and Pearl Couscous Herb Salad

A perfect summer salad for this month’s Secret Recipe Club. . . . → Read More: Veggie and Pearl Couscous Herb Salad

Bachelorette Night: Asian Noodles with Peanut Sauce

No driving through Panda for me. I made my own noodle bowl. . . . → Read More: Bachelorette Night: Asian Noodles with Peanut Sauce

One tomato, two tomato, three pepper salsa

A short garden update and a salsa recipe. . . . → Read More: One tomato, two tomato, three pepper salsa

Herb & Garlic Roasted Spring Vegetables (another recipe from our cooking class)

If you haven’t been keeping up, this is the third installment of some great recipes we learned at a recent cooking class.   We attended a class at The Stock Pot’s Cooking School.   Our instructor for the evening was Chef Grant from Tavern on Brady.

So far, I have featured his classic deviled eggs, balsamic roasted . . . → Read More: Herb & Garlic Roasted Spring Vegetables (another recipe from our cooking class)

Mock Filets

When times get tough, some of the best (and most loved) recipes are created. . . . → Read More: Mock Filets