onions « Eliot's Eats

Veggie and Pearl Couscous Herb Salad

By Eliot, on June 16th, 2013%

A perfect summer salad for this month’s Secret Recipe Club. . . . → Read More: Veggie and Pearl Couscous Herb Salad

Bachelorette Night: Asian Noodles with Peanut Sauce

By Eliot, on September 28th, 2012%

No driving through Panda for me. I made my own noodle bowl. . . . → Read More: Bachelorette Night: Asian Noodles with Peanut Sauce

One tomato, two tomato, three pepper salsa

By Eliot, on July 2nd, 2012%

A short garden update and a salsa recipe. . . . → Read More: One tomato, two tomato, three pepper salsa

Herb & Garlic Roasted Spring Vegetables (another recipe from our cooking class)

By Eliot, on June 13th, 2012%

If you haven’t been keeping up, this is the third installment of some great recipes we learned at a recent cooking class. We attended a class at The Stock Pot’s Cooking School. Our instructor for the evening was Chef Grant from Tavern on Brady.

So far, I have featured his classic deviled eggs, balsamic roasted . . . → Read More: Herb & Garlic Roasted Spring Vegetables (another recipe from our cooking class)

Mock Filets

By Eliot, on April 20th, 2012%

When times get tough, some of the best (and most loved) recipes are created. . . . → Read More: Mock Filets

Tempura Fried Wild Onions with Romesco Sauce

By Eliot, on April 10th, 2012%

More wild onions. . . . → Read More: Tempura Fried Wild Onions with Romesco Sauce

Holiday Recipe Club: Wild Onion Baked Omelet

By Eliot, on April 5th, 2012%

Here is the Easter and Passover holiday post for Holiday Recipe Club. . . . → Read More: Holiday Recipe Club: Wild Onion Baked Omelet

Finding the unexpected

By Eliot, on April 2nd, 2012%

Foraging in our own back yard. . . . → Read More: Finding the unexpected

Holiday Recipe Club: Beer Braised Brisket with Potatoes and Peppers

By Eliot, on March 15th, 2012%

I am excited for my first post for the Holiday Recipe Club! Of course, the upcoming holiday is St. Patrick’s Day so the “secret ingredients” to choose from are beer, potatoes, and/or pistachios. (Thanks to Veronica at My Catholic Kitchen for putting me on to this new club!)

I wanted a hearty meal so I . . . → Read More: Holiday Recipe Club: Beer Braised Brisket with Potatoes and Peppers

Kale Risotto with Caramelized Onions for Greenslove Bloghop

By Eliot, on March 13th, 2012%

I am finding more and more recipes that we love using kale! . . . → Read More: Kale Risotto with Caramelized Onions for Greenslove Bloghop

Eliot's Eats