Pasta Arrabbiata for Tomorrow There Will Be Apricots (Cook the Books)

Tomorrow There Will Be Apricots is a beautifully written book full of food. Here is my inspired-by dish for Cook the Books. . . . → Read More: Pasta Arrabbiata for Tomorrow There Will Be Apricots (Cook the Books)

Pasta Puttanesca

The next course after the charred octopus was Chef Marcus’ take on Pasta Puttanesca.    Puttanesca can be loosely translated to “spicy like a prostitute” and most puttenesca sauces are spicy.    Chef Marcus switched it up a bit with his rendition.

(This post is the next installment of our Modern Italian Cuisine Cooking Class with Chef . . . → Read More: Pasta Puttanesca