By Eliot, on March 3rd, 2016%
This is a hefty meal that serves at least twelve people, but don’t worry, the leftovers freeze beautifully. If you don’t have a crowd coming to dinner, make this anyway and freeze portions for weeknight dinners. . . . → Read More: Giant Tiered Lasagna
By Eliot, on August 16th, 2015%
Welcome to a late addition to C.L.U.E. as I try to rectify a formidable FUBAR. Here’s a great Black Bean Salad and a Pasta Mediterranean Salad from Anna Dishes. . . . → Read More: Please Meet Anna…..
By Eliot, on June 7th, 2015%
Stay with me here. Pasta, basil, feta, almonds AND cherries make for a delicious salad. Yes, I said fresh cherries. . . . → Read More: Cherry-Almond-Crunch Chicken and Pasta Salad for #HotSummerEats
By Eliot, on May 28th, 2015%
Here is the start to the first annual “Summer of Salads” here at Eliot’s Eats. . . . → Read More: Nutty Beans and Greens Pasta Salad
By Eliot, on March 21st, 2015%
Spaghetti Carbonara is one of my all time favorites and this recipe comes from my favorite food writer of all times, Ruth Reichl. Join me for this month’s Cook the Books feature, Reichl’s Comfort Me with Apples. . . . → Read More: Spaghetti Carbonara
By Eliot, on February 24th, 2015%
We really are an eclectic group of film goers at Food ‘n Flix. Last month we watched Bridgette Jones’ Diary, a truly adult film. We have watched many foreign films including dramas like Babette’s Feast and documentaries like Jiro Dreams of Sushi. But every once in a while, the membership likes to throw in an . . . → Read More: Spaghetti and Meatballs for Food ‘n Flix
By Eliot, on February 9th, 2015%
Most of my featured recipes for #TripleSBites have been finger foods and appetizers because what could be more romantic than sharing food with your lover?
Although I whole heartedly endorse finger-feeding as being one of the sexier food pursuits, I would rank pasta right up there with food of romance.
This pasta . . . → Read More: Sun Dried Tomato Pasta with Broccoli and Bacon for #TripleSBites
By Eliot, on September 30th, 2014%
Come along with me as we spend a thousand days in Venice…. . . . → Read More: Braised Mushrooms with Tagliatelle
By Eliot, on June 21st, 2014%
Our truly locavore meal featured a Blueberry-Mint Lemonade, Sautéed Padron Peppers, a Spring Pasta with a Butter-Wine Sauce, and Fresh Blueberry Crumble. You are getting four recipes today for the price of one! . . . → Read More: The 12-Mile Dinner
By Eliot, on April 20th, 2014%
Broccoli, Grape and Whole Wheat Pasta Salad: The perfect accompaniment to our Easter ham. Welcome to April’s Secret Recipe Club Post. . . . → Read More: Broccoli, Grape and Whole Wheat Pasta Salad
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