Food ‘n Flix Round-Up: The Breakfast Club

Yes, I know that The Breakfast Club wasn’t chock full of foodie references.

Yes, I know that besides the title itself and the lunch scene, there is not a whole lot of food in this film.

But, dontcha know I think it was a worthy film for Food ‘n Flix this month. . . . → Read More: Food ‘n Flix Round-Up: The Breakfast Club

Carne Asada Pizza with Chevre and Cilantro Sauce

I developed this restaurant inspired meal from a now defunct restaurant that has found new life as a food trailer. (And, another reminder to remember the Moore tornado victims.) . . . → Read More: Carne Asada Pizza with Chevre and Cilantro Sauce

OCD: Creating recipes vs. testing recipes

Here’s another pizza recipe: Cheeseburger Pizza with the Works (plus a recipe for hot wing pizza to boot)! . . . → Read More: OCD: Creating recipes vs. testing recipes

Pizza OCD: Bruschetta Pizza

My husband remembers a pizza parlor in his hometown that would place a chunky tomato sauce on top of the pizza. (It was a My Pi.  I think some are still opened in the Chicago area—far from Tulsa where it used to be a teen hangout.)

He raves about it, but alas, the parlor has . . . → Read More: Pizza OCD: Bruschetta Pizza

Pizza Dough with Rosemary and Parmesan

A new pizza dough recipe and a quiet night at home. . . . → Read More: Pizza Dough with Rosemary and Parmesan

“No Knead” Dough-Hooked Pizza Dough

A new pizza crust recipe that requires an overnight (and then some) rise with some toppings from the fridge, pantry, and freezer Clean Out. . . . → Read More: “No Knead” Dough-Hooked Pizza Dough

Leftover Pizza Dough Flatbread

Living frugally with no waste has helped us create some mighty tasty dishes like “Leftover Pizza Dough Flatbread.” . . . → Read More: Leftover Pizza Dough Flatbread

CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?

This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA! . . . → Read More: CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?

Making pizza from scratch with local products

Make the cheese: use the whey in the dough; pick fresh tomatoes (if you are lucky), basil and garlic…make a wonderful local pizza. . . . → Read More: Making pizza from scratch with local products

#16 Pizza Soup

Turning another favorite meal into soup. . . . → Read More: #16 Pizza Soup

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Naked
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls


Debra's favorite books »