By Eliot, on February 3rd, 2013%
My husband remembers a pizza parlor in his hometown that would place a chunky tomato sauce on top of the pizza. (It was a My Pi. I think some are still opened in the Chicago area—far from Tulsa where it used to be a teen hangout.)
He raves about it, but alas, the parlor has . . . → Read More: Pizza OCD: Bruschetta Pizza
By Eliot, on April 16th, 2012%
A new pizza dough recipe and a quiet night at home. . . . → Read More: Pizza Dough with Rosemary and Parmesan
By Eliot, on March 3rd, 2012%
A new pizza crust recipe that requires an overnight (and then some) rise with some toppings from the fridge, pantry, and freezer Clean Out. . . . → Read More: “No Knead” Dough-Hooked Pizza Dough
By Eliot, on February 22nd, 2012%
Living frugally with no waste has helped us create some mighty tasty dishes like “Leftover Pizza Dough Flatbread.” . . . → Read More: Leftover Pizza Dough Flatbread
By Eliot, on November 27th, 2011%
This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA! . . . → Read More: CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?
By Eliot, on July 14th, 2011%
Make the cheese: use the whey in the dough; pick fresh tomatoes (if you are lucky), basil and garlic…make a wonderful local pizza. . . . → Read More: Making pizza from scratch with local products
By Eliot, on February 5th, 2011%
Turning another favorite meal into soup. . . . → Read More: #16 Pizza Soup
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