Pizza OCD: Bruschetta Pizza

My husband remembers a pizza parlor in his hometown that would place a chunky tomato sauce on top of the pizza. (It was a My Pi. I think some are still opened in the Chicago area—far from Tulsa where it used to be a teen hangout.)

He raves about it, but alas, the parlor has . . . → Read More: Pizza OCD: Bruschetta Pizza

Pizza Dough with Rosemary and Parmesan

A new pizza dough recipe and a quiet night at home. . . . → Read More: Pizza Dough with Rosemary and Parmesan

“No Knead” Dough-Hooked Pizza Dough

A new pizza crust recipe that requires an overnight (and then some) rise with some toppings from the fridge, pantry, and freezer Clean Out. . . . → Read More: “No Knead” Dough-Hooked Pizza Dough

Leftover Pizza Dough Flatbread

Living frugally with no waste has helped us create some mighty tasty dishes like “Leftover Pizza Dough Flatbread.” . . . → Read More: Leftover Pizza Dough Flatbread

CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?

This “Memoir of Food, Family, Love, Loss and Greece” is the current pick for foodie inspiration from Cook the Books Club. Check out my Greek inspired pizza. OPA! . . . → Read More: CTB Post for “Harlot’s Sauce”: Greek Pizza, Anyone?

Making pizza from scratch with local products

Make the cheese: use the whey in the dough; pick fresh tomatoes (if you are lucky), basil and garlic…make a wonderful local pizza. . . . → Read More: Making pizza from scratch with local products

#16 Pizza Soup

Turning another favorite meal into soup. . . . → Read More: #16 Pizza Soup