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I prefer it when Easter falls late in the spring. Easter fell almost one month exactly after the start of spring this year. That gives us all ample time to get the garden in, decorate house and yard with Easter eggs, plan an Easter cookout, and find the perfect Easter dress. I remember it snowing . . . → Read More: Easter Ham  20 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  asparagus, Easter, ham, pork 
We had some lovely Carne Adovada on our whirlwind trip through Albuquerque in November. I am only now getting around to posting my version of this great NM dish. . . . → Read More: Carne Adovada 26 comments - (Comments are closed) Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. chiles, New Mexico, pork, pork butt, tacos, travels 
And a helluva smoked pork loin. Are you grilling out today? . . . → Read More: A Helluva Pork Sauce 20 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. BBQ, BBQ sauce, grilling, pork, Pork Loin, sauces, sriracha 
This is the second installment documenting our recent cooking class. Today’s recipe: Smoked Pork Butt. . . . → Read More: Championship Smoked Pork Roast (Part Deux) 13 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. BBQ, BBQ Cooking Class, cooking class, grilling, pork, smoking 
Sorry I have been out of the loop so long (especially with commenting and keeping up with everyone’s blogs too). I was barely able to post recipes for my club affiliations and I really missed you guys. Thanks to all of you who kept on commenting while I totally ignored you. Here is another grilling . . . → Read More: Spicy-Sweet Chipotle Rub 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. BBQ, grilling, pork, ribs, rubs, spices 
Happy Almost Memorial Day! Memorial Day yells “cookout” to us. To celebrate family and remember all those that are special to us, we decided to spend the day with family and friends. The Holiday Recipe Club’s “secret ingredients” for Memorial day were watermelon, beer or pork. We decided to smoke a pork butt (yes, more . . . → Read More: Smoked Pork Butt with “Hole-in-the Wall” Slaw for Holiday Recipe Club 14 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. coleslaw, cookout, grilling, Holiday Recipe Club, mustard, pork 
Stay tuned for a traditional Dominican recipe from Josie’s Kitchen and our use of it on a smoked pork tenderloin. . . . → Read More: Pork Tenderloin with Sazón for May’s SRC 22 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. cilantro, marinade, pork, sauces, Secret Recipe Club 
A slow cooked meal for a fast and furious day—Shredded Pork with Caramelized Onions for the crock pot. This is a great do-ahead recipe that you can let simmer all day long. . . . → Read More: Shredded Pork with Caramelized Onions 3 comments - (Comments are closed) What we're growing, eating, and doing. BBQ, crock pot, garlic, jalapeno, onions, pork, sandwiches 
Grilled asparagus, potatoes, onions, and pork loin. . . . → Read More: The Weekend is Here…more cooking on the patio 
Smoked Pork Roast and Sauteed Kale Recipes for Easter dinner. . . . → Read More: Happy Easter |
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