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Jellies and jams make surprisingly easy gifts to whip up for the holidays. This is the fourth installment in a twelve part December themed event. Do you love a good Bloody Mary at brunch? Then you’ll love this jam. . . . → Read More: Bloody Mary Jam (for Jelly of the Month Club)  4 comments - (Comments are closed)  Recipes  Christmas 2019, Christmas gifts, foodie gifts, gifts, jam, Jelly of the Month Club, preserves, tomato 
Do you love a nice mug of mulled wine during the holidays? If so, you will adore today’s featured jelly for “Jelly of the Month Club”! (P.S. Try this with peanut butter.) . . . → Read More: Spiced Merlot Jelly 4 comments - (Comments are closed) Recipes Christmas 2019, Christmas gifts, cinnamon, cloves, foodie gifts, gifts, jelly, Jelly of the Month Club, preserves, wine 
For my second installment of December’s “Jelly of the Month Club,” here’s a colorful and festive marmalade PLUS a quick and easy cocktail recipe. Cheers! . . . → Read More: Zombie Marmalade 7 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Christmas 2019, cocktail, foodie gifts, Jelly of the Month Club, marmalade, preserves 
Who would not love a membership to “Jelly of the Month Club”? Clark Griswold for one. Join me for my December 2019 Theme announcement plus this month’s Food ‘n Flix post. Here’s a recipe for the first installment: Mead Jelly. . . . → Read More: Jelly of the Month Club (What a bonus!) 8 comments - (Comments are closed) Clubs and Blog Hops, Recipes Christmas 2019, Christmas gifts, Food n' Flix, foodie gifts, gifts, honey, jelly, Jelly of the Month Club, Pinot Grigio, preserves 
Good gravy! Where is the summer going? So, here’s what was new in my July kitchen! I made some mulled blackberry vinegar and after letting it set on the cabinet for four weeks, I finished processing it. I strained it and was left with a delicious smelling pulp, full of blackberries macerated in warming spices. . . . → Read More: “In My Kitchen” August 2019 7 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. bananas, blackberries, In My Kitchen, peaches, preserves 
Summers are always hectic and it’s been a while since we went berry picking. Strawberries were numero uno on my list this summer but, alas, strawberry season came and went without us picking any (but the few meager ones from our own bed). I was determined to not miss the rest of the berry seasons. . . . → Read More: A Very Berry Good Time 10 comments - (Comments are closed) Cookbook Review, Recipes, What we're growing, eating, and doing. berries, blackberries, blackberry, blueberries, blueberry, canning, jam, preserves, preserving 
More jelly recipes today. This is a version of a version of a version. . . . → Read More: Spiced Grape-Orange Jam (2.0) 4 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. grapes, jelly, preserves 
Using cherries from Mom’s tree, I created this sangria inspired jam….It smells just like sangria when cooking. . . . → Read More: Cherry Sangria Jam 4 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. cherries, jam, orange, oranges, preserves, sangria, sweet cherries, wine 
During my recent twenty-five pound roasted green chile odysssey, I decided to revisit a recipe.
A couple of years ago, I had made this Roasted Hatch Green Chile Jelly. I remembered it fondly. Obviously, I had plenty of green chiles to use up so I made a few batches.
. . . → Read More: Roasted Hatch Green Chile Jelly 12 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. canning, green chile, green chiles, jelly, preserves, roasted green chiles 
Getting lots of peppers from the garden? Here’s a delicious way to use up the surplus. . . . → Read More: Jalapeno-Berry Jelly |
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