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Another Swiss chard recipe today and and I thought this one would be a keeper. Who doesn’t love pickles? Who doesn’t love Sriracha? Who doesn’t love Swiss chard? OK, there may be a few out there who don’t care for the beautiful leafy stuff or the spicy Asian condiment, but let me tell you, I . . . → Read More: Sriracha Swiss Chard Pickles  20 comments - (Comments are closed)  Garden, Recipes  canning, garden, pickles, preserving, Recipe, Swiss chard 
During the end of June this summer, I harvested wagon loads of garlic. The first wagon full. Then I got smart and started trimming the stalks at the garlic bed. The second load. I ended up with two full baskets of garlic. Basket one. Basket two. I . . . → Read More: Garlic Confit 24 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. canning, confit, garden, garlic, preserving 
As gardeners, we are dependent on the seasons. Although it is well into fall here, we are still having very mild days. This means we are trying to keep our summer produce still producing like tomatoes and peppers. I big ‘o bucket of jalapeno hotness! The peppers seem to love this time of year, . . . → Read More: Bourbon-Pickled Jalapenos 18 comments - (Comments are closed) Garden, Recipes, What we're growing, eating, and doing. bourbon, canning, honey, jalapenos, peppers, preserving Recipes from the archives for green tomatoes. . . . → Read More: More uses for green tomatoes—old time relishes One comment - (Comments are closed) Garden, Nostalgia, Recipes, What we're growing, eating, and doing. canning, family recipes, green tomatoes, preserving, relish |
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