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Yep, I am ready. The time has changed and we have all sprung back. The snow, ice and polar vortexes are gone. I have seen a robin. It is time for spring. Welcome sunshine. To celebrate (and to participate in #TwelveLoaves) I decided to use some fresh strawberries. It won’t be long and . . . → Read More: “Ready for Spring” Strawberry Muffins #TwelveLoaves  17 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  breads, breakfast, muffins, quick breads, strawberries 
The Hubs had to schedule and was in charge of training for his office recently. He needed bribes. I was happy to accommodate. I made Bakery Style Blueberry Muffins for one session and then created this recipe for another. They went quickly according to The Hubs. Cherry Muffins with Pecan Crumble 6 T. butter ½ . . . → Read More: Cherry Muffins with Pecan Crumble 20 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Bread, dark sweet cherries, muffins, pecans, quick breads 
I have been posting a lot of absolutes lately: The Best Chocolate Chip Cookie Ever (Seriously), Levain Bakery Chocolate Chip Cookies (which I declared as the best “EVAH” at least up until I found the aforementioned recipe.) The Best Garlic Bread Sometimes, the search for “The Best” leads you right back home. I have been . . . → Read More: The Best Banana Bread Ever 22 comments - (Comments are closed) Nostalgia, Recipes banana, Bread, breakfast, coconut oil, quick breads 
As I made Chef Sarah’s Chocolate Raspberry Cupcakes with Milk Chocolate Earl Grey Buttercream, I defrosted some raspberries for the delicious center of these cupcakes. I had about 2 cups leftover. I was definitely not making enough batches of these cupcakes to use up the rest. (Each cupcake contained only one raspberry.) What to do . . . → Read More: Raspberry Muffins 22 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. breads, breakfast, muffins, quick breads, raspberries 
Since Peach-palooza started, I embarked on a jam making frenzy. I made some frou-frou jam flavors like nectarine-ginger and white peach marmalade. I also made some regular freezer jam. (I just use whatever recipe is listed inside the pectin box for freezer jam.) I have stated before that freezer jams use less sugar and do . . . → Read More: Peach Jam Muffins 13 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. breakfast, jam, muffins, Peach-palooza, peaches, quick breads 
Wow—We’re Irish. (I wish I would have known on St. Patrick’s Day!) . . . → Read More: Irish Soda Bread 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Bread, buttermilk, Irish Soda bread, quick breads, raisins 
Need a bunch of muffin recipes? Here are some great ones from Everyday Insanity! . . . → Read More: Secret Recip Club Post: Lots o’ muffins! 47 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. breads, breakfast, Clean Out, muffins, quick breads, Secret Recipe Club 
I recipe from a real live (old) cookbook. . . . → Read More: Angel Biscuits 21 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. biscuits, breakfast, quick breads 
A great blueberry muffin with a sweet crumb topping—just like the local bakery’s. . . . → Read More: Christmas Gift #8: Bakery Style Blueberry Muffins 6 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. blueberries, Bread, breakfast, Christmas, Christmas 2011, gifts, Gifts from the Kitchen, muffins, quick breads 
A quick muffin recipe for a light Thanksgiving morning breakfast. . . . → Read More: Cranberry Muffins for a Thanksgiving Breakfast 6 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. Bread, breakfast, cranberries, muffins, quick breads |
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