On a recent trip, I was determined to dine in a few of Santa Fe’s most famous restaurants. See how I did. . . . → Read More: Santa Fe: A solo trek
|
|||||
 30 comments - (Comments are closed)  Adventures, Restaurants and Eateries, What we're growing, eating, and doing.  restaurants, Revs and Recs, Santa Fe 
Eat New Orleans…what else is there to say… . . . → Read More: New Orleans, À la une 10 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. New Orleans, Revs and Recs, travels 
I started out my Spring Break with a snowy trip to Taterville……. . . . → Read More: Spring Breakin’ 14 comments - (Comments are closed) Adventures, What we're growing, eating, and doing. restaurants, Revs and Recs, travels 
This beverage is cold, delicious and refreshing….kind of like a Sonic drink…. . . . → Read More: Orangeade Thyme Cooler 23 comments - (Comments are closed) Nostalgia, Recipes, Restaurants and Eateries, What we're growing, eating, and doing. beverage, oranges, Revs and Recs, thyme 
“What an odd name for a restaurant,” I thought. (Barn Happy was the name of the restaurant, not Blue Hobbit feet…more about those in a bit.) While we were at mom’s for the Fourth (and the garden tour), she was determined to have a mother/daughter lunch amid all the hubbub. “We have go to . . . → Read More: Barn Happy, Blue Hobbit Feet, and the Usual KC Stop 20 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Iowa, restuarants, Revs and Recs 
A show stopping garden at Grand Lake and a spot to get sustenance before or after your visit. . . . → Read More: Garden at the Lake 21 comments - (Comments are closed) Adventures, Garden, Restaurants and Eateries, What we're growing, eating, and doing. garden, lake, Revs and Recs 
A review of a truly “local” restaurant and a dish inspired by that meal. Keep reading for two (almost three) recipes: yogurt-brown sugar panna cotta, “100-year-old” Balsamic, and putting it all together. . . . → Read More: Yogurt-Brown Sugar Panna Cotta with Balsamic Fruit 14 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. balsamic, dessert, panna cotta, restaurant, reviews, Revs and Recs, strawberries, yogurt 
Our destination was Houston but we ended up experiencing France and Italy. . . . → Read More: Texas dining 18 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. Dallas, Houston, restaurant, reviews, Revs and Recs, Texas 
Food truck inspired food from Lola’s . . . → Read More: Heirloom Bean Burrito with Goat Cheese and Romesco Sauce 30 comments - (Comments are closed) Adventures, Restaurants and Eateries, What we're growing, eating, and doing. burrito, dried beans, Food trucks, Mexican food, Revs and Recs 
Today a real cocktail: A recipe for Curried Nectar and a Bengali Gimlet, the best cocktail in town from The Tavern. . . . → Read More: Curried Nectar and Bengali Gimlets 17 comments - (Comments are closed) Recipes, Restaurants and Eateries, What we're growing, eating, and doing. beverage, cocktail, curry, gin, Revs and Recs |
Subscribe to receive new blogposts |
||||
|
Copyright © 2024 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||