Herbed Olive Spelt Foccacia

This year’s theme: OCD Revisited Recipes. . . . → Read More: Herbed Olive Spelt Foccacia

Happy Indepence Day BBQ Sauce

It’s Holiday Recipe Club time again. The challenge: Make something with blueberries, BBQ sauce OR whipped cream. Stay tuned for a BBQ sauce favorite. . . . → Read More: Happy Indepence Day BBQ Sauce

The main course: Rosemary Lemon Roasted Chicken

The main course from our cooking class: rosemary lemon roasted chicken recipe. . . . → Read More: The main course: Rosemary Lemon Roasted Chicken

Pizza Dough with Rosemary and Parmesan

A new pizza dough recipe and a quiet night at home. . . . → Read More: Pizza Dough with Rosemary and Parmesan

Pickled Wild Onions with Local Honey and “Unruly” Rosemary

I found this recipe at Food & Wine. It spoke to me because it called for wild onions, local honey, and wild rosemary. . . . → Read More: Pickled Wild Onions with Local Honey and “Unruly” Rosemary

Risotto with Caramalized Onions and Rosemary

OK—last year January and February led us through the soup challenge. For 2012, it is clean out the pantry. . . . → Read More: Risotto with Caramalized Onions and Rosemary

Celebrating the weekend: Rosemary Lemonade with Vodka

This is an adult version—-both because of the vodka and the rosemary infusion. . . . → Read More: Celebrating the weekend: Rosemary Lemonade with Vodka

Reading, Writing, and Cooking (just a bit)

I made bread without a mixer! Another recipe from the lake: Tuscan Flatbread from “A Thousand Days in Tuscany.” . . . → Read More: Reading, Writing, and Cooking (just a bit)

Snacks on the Patio

Another recipe to aid me in using my monster rosemary: Rosemary Spiced Almonds . . . → Read More: Snacks on the Patio

Fun and food with family

Our yearly pilgrimage to Seed Savers and a picnic lunch with family. Recipes for a great sandwich roll or hamburger bun. . . . → Read More: Fun and food with family