This year’s theme: OCD Revisited Recipes. . . . → Read More: Herbed Olive Spelt Foccacia
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This year’s theme: OCD Revisited Recipes. . . . → Read More: Herbed Olive Spelt Foccacia It’s Holiday Recipe Club time again. The challenge: Make something with blueberries, BBQ sauce OR whipped cream. Stay tuned for a BBQ sauce favorite. . . . → Read More: Happy Indepence Day BBQ Sauce The main course from our cooking class: rosemary lemon roasted chicken recipe. . . . → Read More: The main course: Rosemary Lemon Roasted Chicken A new pizza dough recipe and a quiet night at home. . . . → Read More: Pizza Dough with Rosemary and Parmesan I found this recipe at Food & Wine. It spoke to me because it called for wild onions, local honey, and wild rosemary. . . . → Read More: Pickled Wild Onions with Local Honey and “Unruly” Rosemary OK—last year January and February led us through the soup challenge. For 2012, it is clean out the pantry. . . . → Read More: Risotto with Caramalized Onions and Rosemary This is an adult version—-both because of the vodka and the rosemary infusion. . . . → Read More: Celebrating the weekend: Rosemary Lemonade with Vodka I made bread without a mixer! Another recipe from the lake: Tuscan Flatbread from “A Thousand Days in Tuscany.” . . . → Read More: Reading, Writing, and Cooking (just a bit) Another recipe to aid me in using my monster rosemary: Rosemary Spiced Almonds . . . → Read More: Snacks on the Patio Our yearly pilgrimage to Seed Savers and a picnic lunch with family. Recipes for a great sandwich roll or hamburger bun. . . . → Read More: Fun and food with family |
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