« Newer Entries  
 

Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup

By Eliot, on November 18th, 2018%

I Heart Cooking Club‘s theme this week is CRANBERRIES! I found a great recipe in a retro Gourmet to celebrate the season. Serve these pancakes up for a very special Thanksgiving breakfast! . . . → Read More: Cornmeal Cream Cheese Pancakes with Cranberry and Apricot Maple Syrup

15 comments - (Comments are closed)   Clubs and Blog Hops, Recipes   , , , , , , , , ,  

Morning Glory Muffins for IHCC

By Eliot, on November 11th, 2018%

For I Heart Cooking Clubs’ Morning Glories theme this week, I revisit a muffin recipe that is chockful of apples, carrots, raisins, nuts, and coconut. . . . → Read More: Morning Glory Muffins for IHCC

18 comments - (Comments are closed)   Clubs and Blog Hops, Recipes   , , , , , , , , ,  

Pumpkin Apple Bread for IHCC

By Eliot, on November 4th, 2018%

Another great Ruth Reichl recipe from her Gourmet days for I Heart Cooking Clubs. . . . → Read More: Pumpkin Apple Bread for IHCC

12 comments - (Comments are closed)   Clubs and Blog Hops, Recipes   , , , , , , , , , ,  

Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth

By Eliot, on October 23rd, 2018%

Join me in joining IHCC as they celebrate Ruth Reichl. Today’s recipes come from Gourmet TODAY and a vintage Gourmet magazine, circa 2003. . . . → Read More: Balsamic Grilled Pork Chops, Scalloped Butternut Squash, I Heart Cooking Clubs and Ruth

9 comments - (Comments are closed)   Clubs and Blog Hops, Recipes   , , , , , , , , , , ,  

Garlic and Sapphires (and Strozzapreti with Tomatoes, Olives & Herbed Goat Cheese)

By Eliot, on July 15th, 2018%

Ruth Reichl’s Garlic and Sapphires is the June/July selection for Cook the Books. Join me in my re-reading of Reichl’s reflections on being a disguised NYT’s food critic. . . . → Read More: Garlic and Sapphires (and Strozzapreti with Tomatoes, Olives & Herbed Goat Cheese)

10 comments - (Comments are closed)   book review, Clubs and Blog Hops   , , , , ,  

Review of My Kitchen Year with Painless Pasta

By Eliot, on June 30th, 2017%

I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic. . . . → Read More: Review of My Kitchen Year with Painless Pasta

14 comments - (Comments are closed)   book review, Clubs and Blog Hops, Cookbook Review, What we're growing, eating, and doing.   , , , , , , , ,  

Spaghetti Carbonara

By Eliot, on March 21st, 2015%

Spaghetti Carbonara is one of my all time favorites and this recipe comes from my favorite food writer of all times, Ruth Reichl. Join me for this month’s Cook the Books feature, Reichl’s Comfort Me with Apples. . . . → Read More: Spaghetti Carbonara

37 comments - (Comments are closed)   book review, Clubs and Blog Hops, Recipes   , , , , , ,  
« Newer Entries