Don’t knock it until you’ve tried it! DELICIOUS! . . . → Read More: Raw Butternut Squash Salad with Ginger & Raisins
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Don’t knock it until you’ve tried it! DELICIOUS! . . . → Read More: Raw Butternut Squash Salad with Ginger & Raisins There’s an Ethiopian restaruant in Denver that we go to every summer when we’re there visiting the nieces. It’s kind of in a sketchy part of town. It’s in a seen-better-days strip mall. The sign out front has faded to oblivion. It takes almost an hour to get your food (definitely made from scratch). They’re . . . → Read More: Veggie Salad with Berbere Here’s a salad perfect for the Fourth. It’s my contribution to this month’s Food ‘n Flix round featuring Dirty Dancing. . . . → Read More: Watermelon Fruit Salad with Mango, Blackberries and Basil This salad recipe appears in Alice Waters’ The Art of Simple Food and I love all the variations that she includes with the recipe. I’ve added carrots, celery, onions and feta to her base recipe for this dish. . . . → Read More: Lentil Salad with Sautéed Vegetables and Feta There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss. . . . → Read More: Grilled Portobello and Red Quinoa Vegetable Salad This TLC Book Tour finds me perusing through a copy of All the News I Need by Joan Frank (and making this delicious salad). . . . → Read More: TLC Book Tour: All the News I Need and Nectarine Salad with Oil and Vinegar A savory rice is finished with a light dressing, artichokes, dried tomatoes and fresh spinach….. . . . → Read More: Mediterranean Rice Salad Today’s recipe is based on one from Stir: My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor, the current Cook the Books selection. . . . → Read More: Sesame Noodles with Broccoli As we continue our 2017 Challenge, I am mixing a few salads into our rice bowl diet. All of these steps can be done ahead of time. This salad is best served when the ingredients are at room temperature but leftovers are just as good cold the next day.
. . . → Read More: Winter Romaine Salad with Butternut Squash and Roasted Chickpeas Still, it remains to be seen if we make our (usual) yearly trek to Northern New Mexico. So, I am still wistfully thinking about our past trips and posting a few pictures as I revisit our past journeys. . . . → Read More: Southwest Quinoa and Kale Salad with NM Red Chile Vinaigrette |
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