|
|||||
There’s been a couple of oh-so-tiny desserts recently and one soup but we’re still on our 2017 Challenge of Rice Bowls and Salads. Here’s the latest recipe to hit our table as we strive for health and weight loss. . . . → Read More: Grilled Portobello and Red Quinoa Vegetable Salad  16 comments - (Comments are closed)  Cookbook Review, Recipes, What we're growing, eating, and doing.  2017 Challenge, carrots, Cookbook of the Month, grilling, mushrooms, olive oil, portobello, quinoa, red onion, red quinoa, red wine vinegar, salad, salads, zucchini 
This TLC Book Tour finds me perusing through a copy of All the News I Need by Joan Frank (and making this delicious salad). . . . → Read More: TLC Book Tour: All the News I Need and Nectarine Salad with Oil and Vinegar 19 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes 2017 Challenge, asiago, book review, dressing, nectarines, proscuitto, salad, salads, TLC Book Tour, vinaigrette 
A savory rice is finished with a light dressing, artichokes, dried tomatoes and fresh spinach….. . . . → Read More: Mediterranean Rice Salad 21 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. 2017 Challenge, artichokes, brown rice, chick peas, dried tomatoes, feta, garbanzo beans, parsley, pistachios, rice bowl, rice salad, salads, spinach 
Today’s recipe is based on one from Stir: My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor, the current Cook the Books selection. . . . → Read More: Sesame Noodles with Broccoli 23 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes broccoli, Cook the Books, Cook the Books Club, foodie reads, garlic, green onions, noodles, pasta, salad, salads, sesame seeds 
As we continue our 2017 Challenge, I am mixing a few salads into our rice bowl diet. All of these steps can be done ahead of time. This salad is best served when the ingredients are at room temperature but leftovers are just as good cold the next day. Look at these colors.
. . . → Read More: Winter Romaine Salad with Butternut Squash and Roasted Chickpeas 27 comments - (Comments are closed) Adventures, Recipes, What we're growing, eating, and doing. 2017 Challenge, butternut squash, chickpeas, cinnamon, dijon, maple syrup, pear, pears, pecans, pomegranate, Romaine, salad, salads, vinaigrette 
Still, it remains to be seen if we make our (usual) yearly trek to Northern New Mexico. Moon over Inn on Alameda, December 2014 So, I am still wistfully thinking about our past trips and posting a few pictures as I revisit our past journeys. El Santuario de Chimayó on Christmas Day, 2011 . . . → Read More: Southwest Quinoa and Kale Salad with NM Red Chile Vinaigrette 11 comments - (Comments are closed) Recipes black beans, chiles, corn, dried chiles, feta, jicama, kale, New Mexico, NM red chiles, quinoa, salad, salads, vinaigrette 
The Food ‘n Flix feature film for July was Popeye (hosted by The Lawyer Cookbook). Here’s an homage in salad form to Popeye, his child and his love interest. . . . → Read More: Spinach Salad with Sweet Peas, Strawberries, and Maple-Balsamic Vinaigrette 29 comments - (Comments are closed) Clubs and Blog Hops, Recipes balsamic, blue cheese, Food n' Flix, maple syrup, pease, pecans, salad, salads, spinach, strawberries, vinaigrette 
Have a fantastic Fourth of July and celebrate with this picnic-perfect pasta salad, chock full of fresh veggies. . . . → Read More: Picnic All-Star Pasta Salad 25 comments - (Comments are closed) Recipes bacon, corn, fresh corn, mozarella, pasta, red onion, red pepper, salad, Salad-A-Day, salads, sweet peas 
I knew from the get-go that my Salad-a-Day theme for the Summer of 2016 would not be a daily occurrence but I really thought I would do better. Finally, I am posting another salad today. . . . → Read More: Chickpea, Artichoke, & Tomato Salad with Feta 8 comments - (Comments are closed) Garden, Recipes artichokes, basil, chickpeas, feta, lettuce, salad, Salad-A-Day, salads, tomatoes 
The holidays were kind of a blur this year. We spent time with family and friends for almost a solid two weeks. No worries, though, it was a wonderful time. (Mostly. There was the typical drama that we were soon laughing over. Nothing major.) We traveled to the Denver area on the 21st to spend . . . → Read More: Festive Quinoa Salad 5 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. artichokes, dried tomatoes, olives, quinoa, red pepper, red quinoa, salad, salads |
Subscribe to receive new blogposts |
||||
|
Copyright © 2022 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||