New Mexican Beef and Beer Chili

Here’s a late Oktoberfest recipe that didn’t get posted until November. This is a great beefy chili that’s full of flavor (with green chiles, New Mexico beer, Mexican chocolate, etc.). . . . → Read More: New Mexican Beef and Beer Chili

Peanut Soup from Jubilee by Toni Tipton-Martin

Need a great cookbook read and an easy weeknight meal. Pick up Jubilee and whip up a pot of Peanut Soup. . . . → Read More: Peanut Soup from Jubilee by Toni Tipton-Martin

Contest winning spoils: Red Cabbage Kielbasa & Cannellini Soup

What do you do when you win a prize package of beets (and red cabbage)? Make soup! . . . → Read More: Contest winning spoils: Red Cabbage Kielbasa & Cannellini Soup

Diva of a Grilled Cheese for IHCC

Welcome to this week’s I Heart Cooking Clubs theme: Retro! Ruth has many retro recipes, whether it’s a recipe from a vintage issue of Gourmet, or a retro favorite from back in the day. We’re going back in time.

Instead of digging through my old Gourmet copies, I decided to go with two retro flavors: . . . → Read More: Diva of a Grilled Cheese for IHCC

Instant Pot Anasazi Beans

Here’s a quick pantry meal (and the first Instant Pot recipe to post at EE)! Also, there’s a few announcement/confessions. . . . → Read More: Instant Pot Anasazi Beans

Spicy Butternut Soup with Chorizo and Walnuts

A lazy Saturday ritual, a social media rant and a delicious soup. . . . → Read More: Spicy Butternut Soup with Chorizo and Walnuts

Pumpkin Chili with Sausage and Black Beans

You Were Always Mine by Nicole Baart inspired this comforting and warming soup. Drop by for this stop on the TLC Book Tour. . . . → Read More: Pumpkin Chili with Sausage and Black Beans

Cheesy Chicken Tortilla Soup and Porcupine Cookies

Happy Anniversary Food ‘n Flix! Join me in revisiting a classic film and a classic recipe to celebrate! I was so excited I did two recipes to celebrate. . . . → Read More: Cheesy Chicken Tortilla Soup and Porcupine Cookies

Coconut Corn Chowder with Red Pepper

Late last month, I reviewed a new vegan cookbook, Sweet Potato Soul by Jenné Claiborne. I highlighted a few of the recipes that I would like to make from her book, including this one: Coconut Corn Chowder. It was 80 degrees when I first got Claiborne’s book and was able to peruse through it. This . . . → Read More: Coconut Corn Chowder with Red Pepper

Celery Soup and Egg Salad Sandwiches

Here’s my Guess Who’s Coming to Dinner dinner for this month’s Food ‘n Flix. . . . → Read More: Celery Soup and Egg Salad Sandwiches