Ah, wouldn’t a trip to a tropical paradise be great right about now? Can’t carve out enough time to go during this holiday season? Make this spice scrub instead….. . . . → Read More: Maldivian Body Scrub
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Ah, wouldn’t a trip to a tropical paradise be great right about now? Can’t carve out enough time to go during this holiday season? Make this spice scrub instead….. . . . → Read More: Maldivian Body Scrub You will need lots of rosemary and LOTS of thyme for the aromatic herb salt. . . . → Read More: Rosemary and Thyme Spicy Herb Salt OK—It is a Jamboree of Jelly and Jam over here. (Sorry, I couldn’t resist but remember you haven’t had to sit through Peach Palooza and Gala of Grapes this year.) I have been picking about 5 pounds of grapes every afternoon after work and coming in to make jams and jellies. Instead of . . . → Read More: Grape Jelly and Conserves Keep reading for a meal inspired by India and the film Mistress of Spices, this month’s Food ‘n Flix pick. . . . → Read More: Garam Masala-Rubbed Flank Steak and Mistress of Spices Sorry I have been out of the loop so long (especially with commenting and keeping up with everyone’s blogs too). I was barely able to post recipes for my club affiliations and I really missed you guys. Thanks to all of you who kept on commenting while I totally ignored you. Here is another grilling . . . → Read More: Spicy-Sweet Chipotle Rub Enjoy this mulled wine recipe with the one you love most as you ring in 2012! . . . → Read More: New Year’s Eve by the Fire Place Going to a holiday get-together. Take this simple and easy Wine Fruit ‘n Nut Squares . . . → Read More: Christmas Gift #6 Get ready for autumn baking by having this spice on hand. Today’s project was pumpkin granola. . . . → Read More: Make your own pumpkin pie spice |
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