By Eliot, on March 3rd, 2016%
This is a hefty meal that serves at least twelve people, but don’t worry, the leftovers freeze beautifully. If you don’t have a crowd coming to dinner, make this anyway and freeze portions for weeknight dinners. . . . → Read More: Giant Tiered Lasagna
By Eliot, on March 31st, 2015%
You be the judge. Compare my original recipe with what was printed in Taste of Home. . . . → Read More: Smoked Turkey Salad with Raspberries (or Strawberry-Spinach Salad with Hot Pepper Dressing)
By Eliot, on February 8th, 2015%
Check out this Tostada Pizza with homemade refried black beans and guacamole for #TripleSBites. . . . → Read More: Tostada Pizza for #TripleSBites
By Eliot, on February 11th, 2014%
Tips for making your own smoothie packs, a filling smoothie recipe and freezing yogurt in ice cube trays. . . . → Read More: It’s Smoothie Time
By Eliot, on May 11th, 2012%
Last week, I came across a fabulous looking salad at Sydney’s Kitchen. It was beautiful—spinach, watermelon, orange-glazed chicken, feta, oranges, fresh berries. This was Sydney’s Warm Chicken Salad. Delicious sounding, isn’t it?
The dressing for this salad sounded wonderful, too. I didn’t have any chicken, fresh berries, feta, or watermelon, but I did have spinach . . . → Read More: Spinach Salad with Apples and Orange Zest
By Eliot, on January 9th, 2012%
Recipe for a vegetarian enchilada with homemade red sauce. . . . → Read More: A gift of New Mexico Dried Chilis
By Eliot, on July 25th, 2011%
What to do with all these fresh veggies? Throw them in a skillet with some fantastic chutney. . . . → Read More: A veggie dinner with local (mostly) ingredients
By Eliot, on February 14th, 2011%
Chicken and Spinach Soup with Pesto Recipe . . . → Read More: #23: Reaffirming our quest to eat healthier
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