Giant Tiered Lasagna

This is a hefty meal that serves at least twelve people, but don’t worry, the leftovers freeze beautifully. If you don’t have a crowd coming to dinner, make this anyway and freeze portions for weeknight dinners. . . . → Read More: Giant Tiered Lasagna

Smoked Turkey Salad with Raspberries (or Strawberry-Spinach Salad with Hot Pepper Dressing)

You be the judge. Compare my original recipe with what was printed in Taste of Home. . . . → Read More: Smoked Turkey Salad with Raspberries (or Strawberry-Spinach Salad with Hot Pepper Dressing)

Tostada Pizza for #TripleSBites

Check out this Tostada Pizza with homemade refried black beans and guacamole for #TripleSBites. . . . → Read More: Tostada Pizza for #TripleSBites

It’s Smoothie Time

Tips for making your own smoothie packs, a filling smoothie recipe and freezing yogurt in ice cube trays. . . . → Read More: It’s Smoothie Time

Spinach Salad with Apples and Orange Zest

Last week, I came across a fabulous looking salad at Sydney’s Kitchen. It was beautiful—spinach, watermelon, orange-glazed chicken, feta, oranges, fresh berries. This was Sydney’s Warm Chicken Salad. Delicious sounding, isn’t it?

The dressing for this salad sounded wonderful, too. I didn’t have any chicken, fresh berries, feta, or watermelon, but I did have spinach . . . → Read More: Spinach Salad with Apples and Orange Zest

A gift of New Mexico Dried Chilis

Recipe for a vegetarian enchilada with homemade red sauce. . . . → Read More: A gift of New Mexico Dried Chilis

A veggie dinner with local (mostly) ingredients

What to do with all these fresh veggies? Throw them in a skillet with some fantastic chutney. . . . → Read More: A veggie dinner with local (mostly) ingredients

#23: Reaffirming our quest to eat healthier

Chicken and Spinach Soup with Pesto Recipe . . . → Read More: #23: Reaffirming our quest to eat healthier