Taos for Fall Break

Yep, we made it back to the Land of Enchantment for Fall Break. Care on joining us as we make our way around town (and the state)? . . . → Read More: Taos for Fall Break

Pine Nuts

Basic Pesto Recipe . . . → Read More: Pine Nuts

Back from Taos

We just spent five days in the Taos area.  I love this place!

This was the view from our back patio.

We had a great time.  If you recall, we were planning a family gelato/ice cream night.  Everyone came prepared as you can see.

Ice cream makers, all in a row.

We enjoyed . . . → Read More: Back from Taos


Just got back from Taos.  A potentially great trip was dampened by the fact that our family pet was deathly ill and at the vet for the entire week we were traveling.  We did try to enjoy ourselves in between dire phone calls from the vet.  The good news is that our little pet did . . . → Read More: Taos

My Favorite Reads

Eat, Pray, Love
Running with Scissors
SantaLand Diaries
Me Talk Pretty One Day
Angela's Ashes
Dress Your Family in Corduroy and Denim
Kitchen Confidential: Adventures in the Culinary Underbelly
My Life in France
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master the Art of Living
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A Homemade Life: Stories and Recipes from My Kitchen Table
Tender at the Bone: Growing Up at the Table
The Liars' Club
Code Name Verity
The Paris Wife
The Shoemaker's Wife
The Secret Book of Frida Kahlo: A Novel
Brother of the More Famous Jack
Burying the Honeysuckle Girls

Debra's favorite books »

I Heart Cooking Clubs

I Heart Cooking Clubs

Foodies Read

Foodies Read