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There’s an Ethiopian restaruant in Denver that we go to every summer when we’re there visiting the nieces. It’s kind of in a sketchy part of town. It’s in a seen-better-days strip mall. The sign out front has faded to oblivion. It takes almost an hour to get your food (definitely made from scratch). They’re . . . → Read More: Veggie Salad with Berbere  23 comments - (Comments are closed)  Garden, Recipes, Restaurants and Eateries  berbere spice, Champagne vinegar, cucumber, Ethiopian foods, garlic, grape seed oil, jalapeno, jalapenos, lemon juice, onion, salad, salads, tomatoes, Vidalia onions 
I know this book has been out for a while, but I sat down last weekend and read it cover to cover. It’s another Reichl classic. . . . → Read More: Review of My Kitchen Year with Painless Pasta 14 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, What we're growing, eating, and doing. basil, cookbook, cookbook review, garlic, mozarella, olive oil, pasta, Ruth Reichl, tomatoes 
Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup. . . . → Read More: TLC Book Tour: Unbound and Lentil Soup with Chorizo 21 comments - (Comments are closed) Adventures, book review, Clubs and Blog Hops, Recipes bay leaf, bell pepper, book review, carrots, celery, chicken stock, lentils, onion, potatoes, soup, Spanish chorizo, TLC Book Tour, tomatoes 
I am sharing a recipe for “Italian Sausage-Zucchini Soup” as I join bloggers from across the country in BookClubCookbook.com’s Soup Swap, to celebrate the launch of Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.” . . . → Read More: Italian Sausage-Zucchini Soup for #SoupSwapParty 12 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review, Recipes #SoupSwapParty, bell peppers, Book Club Cookbook, carrots, celery, cookbook review, Italian sausage, Kathy Gunst, soup, soup swap, tomatoes, zucchini 
Join me in the first of two Frida events. Up today is my recipe for Huevos Rancheros with Chorizo to celebrate The Scecret Book of Frida Kahlo. . . . → Read More: A Mexican Breakfast to celebrate The Secret Book of Frida Kahlo for Cook the Books 25 comments - (Comments are closed) book review, Clubs and Blog Hops, What we're growing, eating, and doing. breakfast, chorizo, cojita cheese, Cook the Books, Cook the Books Club, eggs, Frida Kahlo, Mexican, tomatoes, tortillas 
I knew from the get-go that my Salad-a-Day theme for the Summer of 2016 would not be a daily occurrence but I really thought I would do better. Finally, I am posting another salad today. . . . → Read More: Chickpea, Artichoke, & Tomato Salad with Feta 8 comments - (Comments are closed) Garden, Recipes artichokes, basil, chickpeas, feta, lettuce, salad, Salad-A-Day, salads, tomatoes 
I know, I know….this isn’t exactly a “Salad-a-Day” but I am at least doing better than I did last summer. Here is today’s salad, an easy and delicious salad full of veggies. . . . → Read More: Mediterranean Medley Pasta Salad 5 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. basil, bell pepper, cucumber, goat cheese, Kalamata olives, pasta, red onion, salad, Salad-A-Day, tomato, tomatoes 
Today, I recreate a favorite restaurant’s salsa. This recipe makes a huge batch so be prepared to invite over lots of friends to your next fiesta! . . . → Read More: Restaurant Style Salsa 20 comments - (Comments are closed) Nostalgia, Recipes, What we're growing, eating, and doing. appetizer, appetizers, green chiles, jalapenos, salsa, tomatoes 
I hope the hyphenated adjective above describes this recipe a bit better. I felt totally inadequate with my Cherry-Pepper Jelly and I know that I led some readers astray thinking that I had made a preserve with cherry peppers (instead of jalapenos and dried cherries). Anywhoo, I wanted to be a little clearer with the . . . → Read More: Peppered-Cherry Vinaigrette 6 comments - (Comments are closed) Adventures, Garden, Recipes, What we're growing, eating, and doing. apples, pears, salad, tomatoes, vinaigrette 
Welcome to a late addition to C.L.U.E. as I try to rectify a formidable FUBAR. Here’s a great Black Bean Salad and a Pasta Mediterranean Salad from Anna Dishes. . . . → Read More: Please Meet Anna….. 9 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. artichokes, bell peppers, black bean, C.L.U.E., corn, cucumbers, Greek yogurt, pasta, pasta salad, salads, salami, salsa, tomatoes |
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