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Late last month, I reviewed a new vegan cookbook, Sweet Potato Soul by Jenné Claiborne. I highlighted a few of the recipes that I would like to make from her book, including this one: Coconut Corn Chowder. It was 80 degrees when I first got Claiborne’s book and was able to peruse through it. This . . . → Read More: Coconut Corn Chowder with Red Pepper  14 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  carrots, celery, cilantro, coconut milk, coconut oil, cooking for a crowd, corn, potatoes, red bell pepper, soup, vegan, vegetarian, Yukon gold potatoes 
Here’s my Guess Who’s Coming to Dinner dinner for this month’s Food ‘n Flix. . . . → Read More: Celery Soup and Egg Salad Sandwiches 18 comments - (Comments are closed) Clubs and Blog Hops, Recipes celery, egg, egg salad, Food n' Flix, garlic, hard boiled eggs, onion, sandwich, sandwiches, soup, soup and sandwiches, Yukon gold potatoes 
This earthy Spanish dish was inspired by Pan’s Labryinth, this month’s Food ‘n Flix feature film. . . . → Read More: Spanish Tortilla with Mushrooms and Kale 30 comments - (Comments are closed) Clubs and Blog Hops, Recipes cayenne, eggs, Food n' Flix, garlic, kale, mushrooms, onion, potatoes, shiitake mushrooms, Spanish tortilla, tortilla, Yukon gold potatoes |
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