After visiting New Mexico, I am so tempted to put green chilis in anything and everything.
Case in point—this hummus.
Green Chili Hummus adapted from Dorie Greenspan
1 can (15.5 oz.) chickpeas 2 large garlic cloves, chopped 1/3 c. tahini 2 T. fresh lemon juice (or to taste) 1 can (4.5 oz.) chopped . . . → Read More: Green Chili Hummus
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