Eliot's Eats

Coming to My Senses: The Making of a Counter Culture Cook by Alice Waters

By Eliot, on September 27th, 2025

Cook the Books read Coming to My Senses by Alice Waters. I delved into one of her cookbooks and Grilled Chicken au Poivre. . . . → Read More: Coming to My Senses: The Making of a Counter Culture Cook by Alice Waters

Hotteock (filled pancakes) for K-Pop Demon Hunters

By Eliot, on September 21st, 2025

I love that Movies & Munchies exposes us to different types of films and different food cultures and new recipes. Thanks to Amy for hosting K-Pop Demon Hunters for September. . . . → Read More: Hotteock (filled pancakes) for K-Pop Demon Hunters

Potluck Desserts: Joyful Recipes to Share with Pride, a review

By Eliot, on September 17th, 2025

I’m continuing on with my Best of 2025 cookbooks. For my most recent reviews, I’ve pulled from Epicurious’ list, “The Best Cookbooks of Summer 2025.” Potluck Desserts is the first book on the summer list. Today’s review is all about the sweet. If you need a book that yields large quantities of retro (yet modern) desserts, this is the book for you. . . . → Read More: Potluck Desserts: Joyful Recipes to Share with Pride, a review

Super Hot Pepper Vinegar

By Eliot, on September 13th, 2025

What is this? It’s not another cookbook review.

Today I am posting about more free produce. (Read about my surplus of free strawberries here.) One of The Hubs friend’s prides himself on growing the hottest of hot peppers. He will usually send some our way and has been supplying us with jalapenos all summer. . . . → Read More: Super Hot Pepper Vinegar

Braided Heritage: Recipes and Stories on the Origin of American Cuisine by Jessica B. Harris

By Eliot, on September 9th, 2025

I thought for the longest time (as this book set languishing in my TBR stack as the library due date drew closer and closer) that this was a book about bread and baking. I am clueless obviously.

Once I cracked it opened, I was amazed. What an undertaking. Harris braids together a few of . . . → Read More: Braided Heritage: Recipes and Stories on the Origin of American Cuisine by Jessica B. Harris

Another gem by B. Dylan Hollis

By Eliot, on August 31st, 2025

To my knowledge, Baking Across America: A Vintage Recipe Road Trip is not on any “best of” list but I had to grab a copy from the library. I laughed out loud when I read Baking Yesteryear last year. Truly. I was cry-laughing throughout.

I saw Hollis’ newest book when my sister and I . . . → Read More: Another gem by B. Dylan Hollis

Fireproof, For Grace, and Chef Curtis Duffy

By Eliot, on August 26th, 2025

I’m using one post to highlight two events: Fireproof is the Lit Happens book for August. For Grace is the August feature for Movies & Munchies. Both feature Chef Curtis Duffy. Read more for a quinoa salad recipe. . . . → Read More: Fireproof, For Grace, and Chef Curtis Duffy

Tequila Por Mi Amante (or Tequila for My Beloved)

By Eliot, on August 20th, 2025

Today’s post comes from a clipping from April 2010! Read on for a great infusion and a greater cocktail! . . . → Read More: Tequila Por Mi Amante (or Tequila for My Beloved)

Snacking cookbook is more than just “girl dinners”

By Eliot, on August 17th, 2025

Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight is a new cookbook by Georgia Freedman that is chock full of great and easy ideas for all sorts of eating (breakfast, lunch and dinner). . . . → Read More: Snacking cookbook is more than just “girl dinners”

A Parsi-inspired salad for The Last Letter of Rachel Ellsworth, a TLC Book Review

By Eliot, on July 28th, 2025

I have really enjoyed Barbara O’Neal‘s other novels so when Lisa from the TLC Book Tour emailed me about The Last Letter of Rachel Ellsworth I immediately responded, “Yes, I would love to read it!”

I received a free review copy of this book from the author for this stopover. I was not paid for . . . → Read More: A Parsi-inspired salad for The Last Letter of Rachel Ellsworth, a TLC Book Review