By Eliot, on December 1st, 2023%
A little departure today from my “Best of 2023” cookbook reviews (and to kick off the holiday season)…
Every year, I’ve mailed an advent calendar to our nieces in Colorado. I’m honestly not sure when I started but the eldest is a senior in high school this year so I’m . . . → Read More: A Cookie a Day for Advent, a holiday cookbook review
By Eliot, on November 25th, 2023%
Harry & Megan may have made Ptak more famous, but her cookbook is worthy of a perusal. I did not make a pink cake but I did try her Big Sur Cookies. . . . → Read More: Love is a Pink Cake by Claire Ptak, a review
By Eliot, on November 10th, 2023%
This bible for leftovers is amazing. I whipped up some of the most delicious cookies I’ve ever made with the final bits of granola in our jar. There will never be languishing leftovers in my refrigerator again! . . . → Read More: The Everlasting Meal Cookbook by Tamar Adler
By Eliot, on November 4th, 2023%
I’m back to reviewing some of the new and “best” cookbooks of 2023. Today’s review is of Company by Amy Thielen.
About the book:
One of Food & Wine’s Best Cookbooks of Fall 2023
From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the “let’s do it . . . → Read More: Marinated Chickpea Salad with Lemon and Kale from Company by Amy Thielen
By Eliot, on September 12th, 2023%
This may be the best cookbook I’ve reviewed thus far. I’m adding it to my holiday wish list. . . . → Read More: Cookbook Review: Vegetable Revelations
By Eliot, on August 25th, 2023%
What a beautifully photographed cookbook. The recipes are part crazy inventive and part down-home traditional. I found one of the best and most versatile squash recipes within its pages. . . . → Read More: Everyday Grand Review and Spicy Roasted Delicata Squash
By Eliot, on August 13th, 2023%
I’m off on a new theme: recently published cookbook reviews. I’m starting with Drink Lightly by Natasha David. . . . → Read More: “Words of Wisdom” and a review of Drink Lightly
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