This was a no-brainer for me today. I can pull food references from almost anything I’m reading (and find some sort of hunger-inspiring inspiration) but you can’t beat a good cookbook! . . . → Read More: Top Ten Tuesday: Books that Make Me Hungry
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So, tamales are not that hard. Here’s a recipe for a scrumptious pork filling, a delicious masa dough, and an interesting fruity sauce (all from Mark Miller and his Coyote Cafe Cookbook . . . → Read More: Carnitas Tamales with Manchamantel Sauce  10 comments - (Comments are closed)  Cookbook Review, Recipes  carnitas, Cookbook of the Week, Mexican food, pork, sauces, tamales 
A review of JD in the Kitchen by Jasmine Daya and an attempted cookie recipe. . . . → Read More: Thepla attempt and a cookbook review 
Resurrecting Rain by Patricia Averbach is partially set in Santa Fe. This novel gave me a great excuse to pull out my Santa Fe School of Cooking Cookbook and find an authentic recipe that could have been served up in the novel. . . . → Read More: Black Beans with Garlic and Chipotle on a TLC Book Tour for Resurrecting Rain 16 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes black beans, chipotles, Cookbook of the Week, garlic, New Mexico, Santa Fe, Souper Sundays, TLC Book Tour 
I recently reviewed The Blue Zones Kitchen and have really been using this cookbook since. It’s been hard lately cooking from a cookbook because I am not running to the store for needed ingredients. If we don’t have it, we make something else (or totally revamp the original recipe). Having recently eaten the last of the granola . . . → Read More: Live-Longer Granola 10 comments - (Comments are closed) Cookbook Review, Recipes breakfast, Cookbook of the Week, granola, maple syrup 
After a successful hunt for bread flour, I found this recipe in an old cookbook passed on to me by my grandmother. Here’s a comforting (and easy) recipe (and another Cookbook of the Week post). . . . → Read More: French Bread (and an essential outing) 10 comments - (Comments are closed) Cookbook Review, Recipes Bread, breads, Cookbook of the Week, cookbook review 
Here’s a very versatile and easy cobbler recipe that works with most any fruit. It’s my latest Cookbook of the Week installment. . . . → Read More: Blackberry Cobbler in a Skillet 16 comments - (Comments are closed) Cookbook Review, Recipes blackberries, cobbler, Cookbook of the Week, dessert 
Here’s a recipe I made in early March and another Cookbook of the Week feature. Hope you enjoy! . . . → Read More: Flatbread Pizza with Grilled Chicken and Peanuts 14 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes chicken, Cookbook of the Week, flatbread, pizza 
One more Cookbook of the Week post. I seem to be on a roll! This is a keeper of a salad. . . . → Read More: Carrot Salad with Olives 26 comments - (Comments are closed) Cookbook Review, Recipes, What we're growing, eating, and doing. carrots, Cookbook of the Week, green onions, olives, salad, Souper Sundays 
Artichoke Prosciutto Linguine is on the menu. Check out this recipe and the beginnings of my Cookbook of the Week posts. . . . → Read More: St. Louis Days, St. Louis Nights: Cookbook of the Week 18 comments - (Comments are closed) book review, Cookbook Review, Recipes artichokes, Cookbook of the Week, Junior League cookbook, linguine, mushrooms, pasta, prosciutto |
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