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I’m back in to the TLC Book Tours. It’s been a while. I was pleased to get a copy of Hardcore Vegetarianism to review. It’s good to be back! I received a free review copy of this book from the publisher for this stopover. I was not paid for this review and all opinions, . . . → Read More: A Review: Hardcore Vegetarianism by Laura Lee Flanagan 
Another new name for me. I feel like I used to be up-to-date on all the hip chefs out there. I blame my unhipness on not having cable anymore. About the book: Soups, Salads, Sandwiches is Matty Matheson’s third and most casual cookbook. The holy trinity of kitchen tables, these recipes are the . . . → Read More: Soups, Salads, Sandwiches by Matty Matheson. Who is this guy? 
…a review as I hunt for that elusive chickpea-bean salad recipe. I didn’t find that recipe but I found a keeper of a cauliflower steak one! . . . → Read More: The Apricot Lane Farms Cookbook (and a recipe) 
I am always intrigued when I hear about a new pizza cookbook. While lounging around one weekend morning, I saw a story on CBS about Philadelphia’s Down North Pizza and their recent cookbook publication. I had my local bookstore order it for me. I was intrigued about the story behind the book (and the . . . → Read More: We the Pizza 
I’ve bought and read some sheet pan cookbooks before and I haven’t really been inspired by what was on the page. Hot Sheet by Olga Massov and Sanaë Lemoine is different. About the book: NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPETIT • BOSTON GLOBE • FOOD & WINE • SAVEUR Transform everyday meals into extraordinary ones, with . . . → Read More: Not your typical sheet pan book  6 comments - (Comments are closed)  Cookbook Review  cookbook review, Cookbook Reviews 2024, Foodies Read 
This is another local girl made good. About the book: Taken from Smith’s website: Embark on a culinary adventure as I share stories and recipes from my many travels around the globe based around different locales and their people, food, and history. I’ve always thought of the dining table as a powerful communal . . . → Read More: The Hidden Table by Shannon Smith 
I pride myself in not being a fan-girl fanatic (most of the time). I’m not sure who I would really pay big bucks to go see or meet. (I did drop $85 bucks to meet Anthony Bourdain, RIP, once though.) That being said, I think I am turning into a bit of an Ina . . . → Read More: Make It Ahead (or Ina, Part III) 
I enjoyed this one and made (so far) two recipes from the book including a great skillet cookie recipe that I’m sharing (with my changes). . . . → Read More: What to Cook When you Don’t Feel Like Cooking by Caroline Chambers 
Most of the “best of” or “best seller” cookbooks I pick up at the library are by authors I’ve never heard of. I’ve mentioned before, if they’re TikTok stars, I’ve never heard of them. If they’ve gone viral on YouTube, who knows? I don’t. So maybe my reviews are a little less star struck. . . . → Read More: Cookbook Review: Truly Simple by Kristin Cavallari 
I am hosting Be Ready When the Luck Happens by Ina Garten for the February/March round of Cook the Books. (Announcement post here.) While I was reading (and leading up to my post about her memoir), I decided to check out a few of her cookbooks. While at least one of her recipes . . . → Read More: Ina, Part I: Go-To Dinners |
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