Taste is an excellent book with excellent recipes, especially Spaghetti with Lentils. . . . → Read More: Taste: My Life Through Food
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It’s rare that I do a book review that is not a part of Cook the Books Club or TLC Book Tours or Book Club Cookbook. Today I am reviewing a book I received for Christmas. Mom told me about it but it didn’t make the trip in the gift bags in December. My sister . . . → Read More: Healing Spices review and a roasted cauliflower recipe 
The first two recipes that are worth living for (and a great way to start out 2022) are Maslen Bread and Whiskey & Rye Blondies. Midnight Chicken may end up being my go-to cookbook for all things comforting (and for the simple wisdoms of the kitchen). . . . → Read More: Midnight Chicken (& Other Recipes Worth Living For)  12 comments - (Comments are closed)  Clubs and Blog Hops, Cookbook Review, Recipes  blondies, Bread, Cook the Books, Cook the Books Club, dessert, desserts, Midnight Chicken, quick bread, quick breads 
I new cookbook, some new BBQ techniques and a plethora of new (and delicious recipes). Here’s what’s new “In My Kitchen.” . . . → Read More: A Review: Rodney Scott’s World of BBQ 19 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review, What we're growing, eating, and doing. BBQ, cake, dessert, grilling, In My Kitchen, salads, vegetables 
I do not use my book of Plenty often enough. The recipes I have made from its pages are outstanding like Two-Potato Vindaloo and Freekeh Pilaf. I’ve also made his Multi-Vegetable Paella (80) which is fantastic. I just didn’t post it. 🙁 I pulled it back out recently and earmarked some recipes . . . → Read More: Roasted Vegetable Frittata 18 comments - (Comments are closed) Cookbook Review, Recipes eggplant, eggs, feta, frittata, onions, peppers, ricotta, roasted vegetables, sweet peppers, sweet potatoes, tomatoes, zucchini 
There’s one or two new cookbooks “In My Kitchen.” Here’s a review of Momofuku Milk Bar by Cristina Tosi (along with a few other happenings from last month). . . . → Read More: “In My Kitchen” February 2021 22 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review cookbook review, cookbooks, In My Kitchen, pizza oven 
Today is Part II (sort of) of the Dec/Jan edition of Cook the Books. Yesterday I posted a recipe and review of Eat Joy. Today I’m posting a recipe and review for The Artists’ and Writers’ Cookbook. Both are extremely well done and edited by Natalie Garrett. Deb (Kahakai Kitchen) had chosen Eat Joy for . . . → Read More: Alice Hoffman’s Potato Soup and a review of The Artists’ and Writers’ Cookbook 16 comments - (Comments are closed) book review, Cookbook Review, Recipes bacon, Foodies Read, onion, potato, potatoes, soup, Souper Sundays 
Welcome to Eat Joy, the current selection for Cook the Books. I made a delicious brunch dish, Spinach & Feta Frittata. . . . → Read More: Spinach & Feta Frittata 20 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes breakfast, brunch, Cook the Books, Cook the Books Club, eggs, feta, Foodies Read, frittata, green onions, roasted red pepper, spinach 
This month I offer up a cookbook review, some late harvest preservation and a favorite tea. There might also be some non-partisan election musings (in a totally hopeful way). . . . → Read More: “In My Kitchen” November 2020 31 comments - (Comments are closed) Cookbook Review, What we're growing, eating, and doing. cookbook review, Foodies Read, In My, In My Kitchen 
For the TLC Book Tour stop today, there’s no novel. What we do have is a wonderful cookbook by the authors of What to Eat When. (And that’s no fiction!) About The What to Eat When Cookbook • Hardcover: 304 pages • Publisher: National Geographic (October 20, 2020) This inspiring cookbook/strategic eating plan–sequel to the . . . → Read More: No-Bake Cocoa & Apricot Nut Bars from The What to Eat When Cookbook 9 comments - (Comments are closed) Clubs and Blog Hops, Cookbook Review, Recipes apricots, breakfast, breakfast bars, cookbook review, nuts, pecans, TLC Book Tour, walnuts |
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