By Eliot, on February 26th, 2024%
It’s been a while since I reviewed a cookbook. Hope you haven’t been waiting with bated breath.
There’s a higher end boutique that I visit (mostly to browse or look on the sale rack). They carry some cool cookbooks and I always peruse through them and then snap some photos of the covers so I . . . → Read More: Cookbook review: Half Baked Harvest Every Day
By Eliot, on February 11th, 2024%
I never have all the ingredients needed in the house when we decide to have a “snack night” especially once I get past the holidays. After the holiday rush of cooking and entertaining, I usually rely on what’s in the pantry and freezer. Being more frugal and using up what’s on hand is . . . → Read More: Onion Dip-Fire Crackers
By Eliot, on February 7th, 2024%
From the get-go, let me confess, I don’t usually seek out musicals. Don’t get me wrong, I don’t hate them. I’ve seen Cats at least four times (should I even admit to that?). Jesus Christ Superstar is a nostalgic favorite for me and my sister. I can sing along with most of Les Misérables.
But, . . . → Read More: Sunshine on a Plate for La La Land
By Eliot, on February 4th, 2024%
I have no idea where January went. It seems like I was just putting up the Christmas decorations. Now, I’m hanging the Valentine’s Day wreath on the door. Time is just moving too fast.
To be honest, I almost skipped this posting. There was just nothing new in the kitchen. Then I . . . → Read More: “In My Kitchen” February 2024
By Eliot, on February 1st, 2024%
We have a mocktail, a cocktail, and some chocolate to celebrate New Year’s Eve! . . . → Read More: Movies & Munchies New Year’s Eve Round Up
By Eliot, on January 31st, 2024%
I’m hosting the Dec/Jan round for Cook the Books. Cook the Books is a group of like minded culinary readers who obsess with foodie fiction and non-fiction alike. Well, maybe it’s not an obsession for all of us but I certainly could find a bit to relate to in Dan Adhoot’s Undercooked: How I Let . . . → Read More: Not Undercooked Risotto
By Eliot, on January 13th, 2024%
Prior to the holidays (and honestly even through Christmas), I just didn’t cook that much. At. All. The Hubs was on a diet in a weight lost contest at work. (Kudos to him; he won!) So, we were eating mostly salads around here. I really don’t consider salads cooking but some were truly worthy and . . . → Read More: Coq Au Vin-ish (with Rosé )
By Eliot, on January 1st, 2024%
I have been posting black-eyed pea dips and appetizers on New Year’s for quite a few years. Some of these are creamy and served hot and some are cold or at room temperature. Honestly, I was never a black-eyed pea fan growing up, but I am now. I love creating these new recipes that fool . . . → Read More: Spicy-Cheesy Black-Eyed Pea Dip
By Eliot, on December 25th, 2023%
I’m pulling a recipe from the archives today and making treats for the Madagascar traveling animals. . . . → Read More: Madagascar for December’s Movies & Munchies
By Eliot, on November 29th, 2023%
Mixed Greens Salad with Toasted Walnuts, Goat Cheese, Apples and Maple Vinaigrette. That’s a mouthful so I just went with the Harvest Salad from the book. The City Baker’s Guide to Country Living is the Oct/Nov selection for Cook the Books. . . . → Read More: A Harvest Salad for The City Baker’s Guide to Country Living by Louise Miller
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