Maple-Oatmeal Bread for The Vanishing Type

Here’s the latest TLC Book Tour stop for The Vanishing Type by Ellery Adams.

You can see all my TLC reviews here.

About the book:

Publisher: Kensington Cozies (April 26, 2022)

Hardcover: 304 pages

Entertainment Weekly hails the Secret, Book, and Scone Society series by New York Times bestselling author Ellery Adams as “a love . . . → Read More: Maple-Oatmeal Bread for The Vanishing Type

Uncorked and a virtual BBQ Feast

I’m excited today because I’m hosting for the first time for Movies & Munchies (the sequel to Food ‘n Flix). We’re Facebook based now so check us out.

I chose Uncorked (a Netflix original movie) for the June edition. You can read the announcement post here.

The 2020 film follows Elijah, a young . . . → Read More: Uncorked and a virtual BBQ Feast

Niçoise Style Chopped Salad

The farm bag delivery is the highlight of my Tuesdays. Most of the recipes that they feature are great. This one is pretty darn tasty (even though all the ingredients were not included in the bag). In hindsight, I should have thrown in the sliced mushrooms that came that week. (Please note the original recipe . . . → Read More: Niçoise Style Chopped Salad

Limoncello Sparkler

Today’s cocktail is brought to you by It Takes a Villa by Kilby Blades, the latest TLC Book Tour read. It’s a steamy little book set in Italy with a strong American protagonist and a hunky Italian. 🙂 . . . → Read More: Limoncello Sparkler

Syrniki for Breakfast

I’m cutting it close with both Cook the Books and Movies & Munchies posts for May. And, today’s post has something to do with both groups. You see, CTB’s last book was Red Sparrow. Most all of the members didn’t focus on any of the Russian food as the Ukrainian invasion has just occurred. Now . . . → Read More: Syrniki for Breakfast

Taste: My Life Through Food

Taste is an excellent book with excellent recipes, especially Spaghetti with Lentils. . . . → Read More: Taste: My Life Through Food

“In My Kitchen” May 2022

Welcome May!

Spring weather has been with us for some time in Oklahoma. Our last freeze was in mid April. I hope as this posts that I have the tomatoes and peppers in the garden, the bananas back in their bed, and all of the potted plants back on the patio. (Hopefully there might be . . . → Read More: “In My Kitchen” May 2022

Autumn Buddha Bowl Recipe (A Belated “In My Kitchen”)

A few birthday items, some produce, a Buddha Bowl recipe and some pumpkin stuff. That’s my November IMK in a nutshell. (Oh, and a new cookbook!) . . . → Read More: Autumn Buddha Bowl Recipe (A Belated “In My Kitchen”)

Roasted Pepper Spaghetti (with Spaghetti Squash and Mushrooms)

I’m trying to be more inspired in the kitchen but truth be told we’re eating a lot of frozen (but homemade) food that was stored in the freezer, simply grilling something, or (gasp) eating takeout pizza.

It’s just hard to come up with new ideas that don’t require a lot of brain . . . → Read More: Roasted Pepper Spaghetti (with Spaghetti Squash and Mushrooms)

Tears of the Moon Cocktail for Jungle Cruise and Movies & Munchies

Here’s a magical cocktail to highlight this month’s Movies & Munchies feature film, Jungle Cruise. . . . → Read More: Tears of the Moon Cocktail for Jungle Cruise and Movies & Munchies