Join me for this round of Cook the Books and this month’s selection Dinner with Edward by Isabel Vincent. Of course, I have included a cocktail recipe. What’s a dinner party without a cocktail? . . . → Read More: Dinner With Edward with a Cocktail (of course)
This earthy Spanish dish was inspired by Pan’s Labryinth, this month’s Food ‘n Flix feature film. . . . → Read More: Spanish Tortilla with Mushrooms and Kale
Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup. . . . → Read More: TLC Book Tour: Unbound and Lentil Soup with Chorizo
Here is an easy dessert to whip up in your rice maker and it has an oh-so sexy Valentine’s Day title, don’t you think? . . . → Read More: Chocolate-Cherry-No-Egg-Rice-Cooker-Cake
Here is a recipe from a truly beautiful book, Eat Beautiful, by Wendy Rowe. . . . → Read More: Wild Rice Salad with Dried Fruit and Arugula
What? I thought we were on a rice bowl and salad challenge. We had to throw in one dessert. It’s just a mini one…. . . . → Read More: Mini-Cheesecake
Today’s recipe is based on one from Stir: My Broken Brain and the Meals that Brought Me Home by Jessica Fechtor, the current Cook the Books selection. . . . → Read More: Sesame Noodles with Broccoli
Here’s a healthy rice salad with a French-Moroccan spice flair for this month’s Food ‘n Flix feature, French Kiss. . . . → Read More: Red Rice Salad (Loaded with Veggies)
As we continue our 2017 Challenge, I am mixing a few salads into our rice bowl diet.
All of these steps can be done ahead of time. This salad is best served when the ingredients are at room temperature but leftovers are just as good cold the next day.
Look at these colors.
. . . → Read More: Winter Romaine Salad with Butternut Squash and Roasted Chickpeas
Hmmmm….interested in our new healthy quest? Here’s our first rice bowl to start us off for a 2017 challenge. . . . → Read More: 12 Weeks of Brown Rice and Salads to $800 and a Sexier Husband