Recipes « Eliot's Eats

Contest winning spoils: Red Cabbage Kielbasa & Cannellini Soup

By Eliot, on March 14th, 2019%

What do you do when you win a prize package of beets (and red cabbage)? Make soup! . . . → Read More: Contest winning spoils: Red Cabbage Kielbasa & Cannellini Soup

“Paella” Fried Rice for IHCC

By Eliot, on March 10th, 2019%

I delved into my Gourmet archives for a Retro Rice Recipe from Ruth Reichl. . . . → Read More: “Paella” Fried Rice for IHCC

Diva of a Grilled Cheese for IHCC

By Eliot, on February 24th, 2019%

Welcome to this week’s I Heart Cooking Clubs theme: Retro! Ruth has many retro recipes, whether it’s a recipe from a vintage issue of Gourmet, or a retro favorite from back in the day. We’re going back in time.

Instead of digging through my old Gourmet copies, I decided to go with two retro flavors: grilled . . . → Read More: Diva of a Grilled Cheese for IHCC

Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas

By Eliot, on February 19th, 2019%

For the review of 100 Parks and 5000 Ideas, I’m revisiting a favorite lunch from Big Tree Lodge in Yosemite. Planning a vacation this summer? 100 Parks and 5000 Ideas might be the book for you. . . . → Read More: Grilled Vegetable and Goat Cheese Wrap to Celebrate 100 Parks and 5000 Ideas

Deep Dish Pizza for IHCC Pizza Week!

By Eliot, on February 16th, 2019%

I Heart Cooking Clubs‘ Monthly Featured Ingredient/Dish Challenge- “Pizza” My Heart!

We’re getting cheesy for Valentine’s Day by having a “Pizza” My Heart challenge. Make a recipe from any of our past or present IHCC chefs featuring any kind of pizza or pizza-flavored recipe—you can choose to make a traditional pizza or venture outside of . . . → Read More: Deep Dish Pizza for IHCC Pizza Week!

Tortilla Dusted Jalapeno Dip

By Eliot, on February 3rd, 2019%

Super Bowl LIII

My Super Bowl posts tend to be completed in advance, sometimes as much as a year. (That was true with last year’s post of Spicy Onion Dip, posted for Super Bowl LII but actually made and eaten for Super Bowl LI.)

This is again the case for another spicy dip, Tortilla Dusted . . . → Read More: Tortilla Dusted Jalapeno Dip

Evelyne from CulturEatz is hosting Book Club, probably the most recent movie that’s been featured at Food ‘n Flix for a long time. (You can read her announcement post here.)

I love the female cast:

Diane Keaton. I have a love/hate relationship with her. Kay . . . → Read More: Baked Brie and Book Club for Food ‘n Flix

Marinated Mushrooms and a book review for In This Ground by Beth Castrodale

By Eliot, on January 21st, 2019%

In This Ground is my absolutely favorite book of 2019! Read on to see how mushrooms fit in with the plot and theme of the novel by Beth Castrodale on this TLC Book Tour. . . . → Read More: Marinated Mushrooms and a book review for In This Ground by Beth Castrodale