Recipes « Eliot's Eats

Grilled Herbed Olives

By Eliot, on June 20th, 2017%

Throw some olives on your grill before you cook your main entree. Makes for a quick and easy and delicious appetizer. . . . → Read More: Grilled Herbed Olives

Olive Oil and Sweet Wine Cookies

By Eliot, on June 15th, 2017%

…and the demise of another favorite culinary publication (and website). 🙁 . . . → Read More: Olive Oil and Sweet Wine Cookies

Volver Mojito

By Eliot, on June 10th, 2017%

Here is this month’s Food ‘n Flix post for Volver. You will want “to return” to this cocktail again and again. . . . → Read More: Volver Mojito

Lentil Salad with Sautéed Vegetables and Feta

By Eliot, on June 5th, 2017%

This salad recipe appears in Alice Waters’ The Art of Simple Food and I love all the variations that she includes with the recipe. I’ve added carrots, celery, onions and feta to her base recipe for this dish. . . . → Read More: Lentil Salad with Sautéed Vegetables and Feta

Roasted Acorn Squash Salad with Arugula and Chèvre

By Eliot, on May 29th, 2017%

Today’s recipe is featured in Life from Scratch by Sasha Martin, the Cook the Books current selection. . . . → Read More: Roasted Acorn Squash Salad with Arugula and Chèvre

Princess Buttercup’s Butter Cups for Food ‘n Flix

By Eliot, on May 25th, 2017%

This month’s Food ‘n Flix feature film is the classic The Princess Bride. Here’s my inspired-by recipe. . . . → Read More: Princess Buttercup’s Butter Cups for Food ‘n Flix

Two Sheet Pan-Roasted Trifecta Vegetables

By Eliot, on May 21st, 2017%

Trying to get enough veggies into your diet? Here’s a simple and easy and quick way that will keep you in healthy colorful vegetables all week. The colors of this recipe prompted the title “trifecta.” Not only is it a beautiful dish, it’s also a win-win! . . . → Read More: Two Sheet Pan-Roasted Trifecta Vegetables