Recipes « Eliot's Eats

Cucumber and Mango Salad with Lime Dressing

By Eliot, on August 22nd, 2017%

A book review of The New American Heart Association Cookbook with a great salad recipe. . . . → Read More: Cucumber and Mango Salad with Lime Dressing

Spicy White Bean Dip with Chili Oil and Beer-Pickled Jalapenos

By Eliot, on August 17th, 2017%

I love this stuff.

And, I’ve been promising you this recipe since I posted beer-pickled jalapenos.

Almost three weeks later I finally present Spicy White Bean Dip with Chili Oil and Beer-Pickled Jalapenos.

That’s a mouthful.

I was inspired to make this recipe after noshing on an appetizer at Oak & Ore (OKC).

Spicy . . . → Read More: Spicy White Bean Dip with Chili Oil and Beer-Pickled Jalapenos

Veggie Salad with Berbere

By Eliot, on August 12th, 2017%

There’s an Ethiopian restaruant in Denver that we go to every summer when we’re there visiting the nieces. It’s kind of in a sketchy part of town. It’s in a seen-better-days strip mall. The sign out front has faded to oblivion. It takes almost an hour to get your food (definitely made from scratch). . . . → Read More: Veggie Salad with Berbere

Jalapeno Banana Bread

By Eliot, on August 7th, 2017%

Think jalapenos and bananas can’t play nice together…think again. . . . → Read More: Jalapeno Banana Bread

Beer-Pickled Jalapeños

By Eliot, on July 28th, 2017%

Got jalapenos? Then you have got to make some Beer-Pickles as soon as you are able! . . . → Read More: Beer-Pickled Jalapeños

A Moscow Mule and Pickled Beets

By Eliot, on July 23rd, 2017%

I know this is a weird pairing, a Moscow Mule and pickled beets, but that’s how my mind works when I’m tasked to get inspired from Mastering the Art of Soviet Cooking by Anya Von Bremzen for this round of Cook the Books. There’s RED pepper infused vodka and RED wine pickled beets ahead… . . . → Read More: A Moscow Mule and Pickled Beets