Enjoy this healthy, citrusy delicious cake. It’s great with tea or coffee! . . . → Read More: Grapefruit-Olive Oil Cake
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A new cookie recipe and a great way to use up any leftover pineapple. If you like a cake-like cookie, you will adore these. Try it…you’ll like it. . . . → Read More: Pineapple Cake Cookies 
I always feel like there’s really not a lot happening in my kitchen until I reflect back to write an “In My Kitchen” monthly post. Dig in here for some home grown citrus from Texas and some new jelly recipes. I also threw in a few cookbook reviews for good measure! Welcome February! . . . → Read More: “In My Kitchen” February 2020 
49er fan or a KC fan. It honestly matters not to me…I’m all about the food. Here’s a great dip that is fresh, green and great with veggies for a healthier option. (But, I’ve got a few other recipes today that are totally delicious and bad for you!) . . . → Read More: Herbed Veggie Dip 
How many days of good luck will you have after eating this hummus? An infinite number (because it’s full of black eyed peas)! Here’s to a wonderful 2020! . . . → Read More: Happy New Year Hummus (Eat your black-eyed peas!)  4 comments - (Comments are closed)  Recipes  appetizer, appetizers, black eyed peas, Happy New Year, holidays, hummus, roasted red pepper 
I just could not leave 2019 without one more canning post. I went back through my archives and found that I had published quite a few booze inspired preserves. Before we completely put the Jelly of the Month Club to rest, I wanted to share these. I also wanted to highlight the book that inspired . . . → Read More: More jellies and jams…. 3 comments - (Comments are closed) book review, Cookbook Review, Recipes December 2019, Foodies Reads, Jelly of the Month Club 
Merry Christmas and Happy Holidays! For the final preserve for Jelly of the Month Club I present one based on a warming holiday drink: Mulled White Wine Jelly. . . . → Read More: Mulled White Wine Jelly Comments are closed Recipes, What we're growing, eating, and doing. cardamom, Christmas 2019, cinnamon, cloves, jelly, Jelly of the Month Club, lemon, orange, Pinot Grigio, preserves, wine 
Here’s another cocktail inspired jelly. ‘Tis the season! Whiskey Sour Cocktail Jelly is a beautifully jarred jelly with a cherry and slice of orange. . . . → Read More: Whiskey Sour Cocktail Jelly One comment - (Comments are closed) Recipes, What we're growing, eating, and doing. bourbon, Christmas 2019, cocktail, jelly, Jelly of the Month Club, lemons, limes, maraschino cherries, oranges, preserves 
It’s a twofer today for Jelly of the Month Club: a beer jelly with warming spices and a pepper jelly with warming tequila! . . . → Read More: Spiced Apple Beer Jelly and Jalapeno-Tequila Jelly One comment - (Comments are closed) Recipes, What we're growing, eating, and doing. beer, Christmas 2019, jalapeno, jalapeno jelly, jellies, jelly, Jelly of the Month Club, preserves, wheat beer 
Only a few more posts to go until Christmas and the end of the Jelly of the Month Club bonanza. The feature jelly for today is Limoncello. . . . → Read More: Limoncello Jelly 10 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. Christmas 2019, Christmas gifts, foodie gifts, gifts, jelly, Jelly of the Month Club, limoncello, preserves |
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