I said that the last post was my last blackberry jam post. It was not my last blackberry post.
I still had a few more quarts to go. I was tired of making jam so I decided to freeze the rest for pies and cobblers and making them much later. (I . . . → Read More: Freezing Blackberries
I gave some blackberry jam to a friend and colleague for her birthday last year. She told me her husband paid this jam his best complement.
“This is some damn fine jam.”
This was the last of our 16 quarts of berries (and a lime thrown in for a prop.)
. . . → Read More: Blackberry-Lime Jam
Local blackberries are ready for the picking. . . . → Read More: Blackberry-Port Jam
I am addicted to flavored water this summer.
Last summer got me hooked when Sassy Water was making the Pinterest rounds.
Now I am experimenting with whatever fresh stuff I have in the kitchen.
Most recently (with 2 1/2 flats of blackberries to use), I dreamed this up.
I am really fickle, but this is . . . → Read More: Blackberry-Cucumber Water
Recipes for Blackberry-Lemon Jam with Cinnamon Basil and Blackberry-Lime Jam . . . → Read More: It’s blackberry pickin’ time again!
More recipes today…blackberry vinegar and Blackberry Margaritas! . . . → Read More: More blackberries (Day three—the assault continues)
Keep reading for numerous recipes as we begin our assault: cobbler, Thyme-Blackberry Jam, and Blackberry Syrup . . . → Read More: Operation Blackberry: Day one and two