The theme for this month’s Blogger C.L.U.E. Society is EASTER. See what I whipped up for an Easter dessert. . . . → Read More: Surprise Carrot Cake for Blogger CLUE
|
|||||
 30 comments - (Comments are closed)  Clubs and Blog Hops, Garden  bundt cake, C.L.U.E., cake, carrots, cream cheese, dessert, Easter, Neufchâtel 
Sometimes I am totally clueless which unfortunately fits today’s post too well. You see, by 6:00 a.m. EST, I was supposed to have my Blogger C.L.U.E. post up and ready. Other than my cluelessness, lack of time management and irresponsibility, I have no excuse. My assigned blog for February was Sue from A . . . → Read More: Rustic Tortellini Soup for a Late #Blogger C.L.U.E. 33 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. C.L.U.E., kale, mushrooms, soup, tortellini 
C.L.U.E. celebrates healthy eating for January. In honor of this month’s theme, I present TWO recipes to you today: Mediterranean Roasted Cauliflower (with garlic paste) and Honey-Roasted Sriracha Carrots. . . . → Read More: Healthy Eating: Roasted Carrots and Cauliflower (with a kick) #BloggerClue 34 comments - (Comments are closed) Clubs and Blog Hops, Recipes C.L.U.E., carrots, cauliflower, garlic, honey, sriracha, vegetables, veggies 
What a perfect recipe to celebrate December’s C.L.U.E. You will not believe how easy this recipe is to whip up for festive gifts. . . . → Read More: Handcrafted Baileys Irish Cream 35 comments - (Comments are closed) Clubs and Blog Hops, Recipes Bailey's, C.L.U.E., cocktail, cream, foodie gifts, gifts, Gifts from the Kitchen, whiskey 
Welcome fall and as Thanksgiving nears, C.L.U.E. is celebrating all things PIE. Here is an unusual take on this month’s theme. . . . → Read More: Pumpkin Pie Ice Cream for November C.L.U.E. 23 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. C.L.U.E., ice cream, pumpkin, pumpkin pie, Thanksgiving 
Autumn is comfort food and casserole season. This recipe covers both. Check out this recipe from Kate’s Kitchen for October’s C.L.U.E. . . . → Read More: Hot Curried Chicken Salad 38 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. C.L.U.E., casserole, celery, chicken, chicken salad, salad, water chestnuts 
For September C.L.U.E., we were tasked to find a recipe using apples or pears. Here’s a keeper of a vegan recipe from Heather at girlichef. . . . → Read More: Vegan Spiced Apple Crumb Muffins 29 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. almond milk, apple, apples, C.L.U.E., coconut oil, muffins, spelt, vegan 
Welcome to a late addition to C.L.U.E. as I try to rectify a formidable FUBAR. Here’s a great Black Bean Salad and a Pasta Mediterranean Salad from Anna Dishes. . . . → Read More: Please Meet Anna….. 9 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. artichokes, bell peppers, black bean, C.L.U.E., corn, cucumbers, Greek yogurt, pasta, pasta salad, salads, salami, salsa, tomatoes 
It was 104 degrees F. last weekend here. Although it has only been in the lower 90s thus far this week, I still need to beat the heat. Welcome to the August round of C.L.U.E. where we are all trying to BEAT the HEAT! I was the assigned blog-stalker for Stacy from Food Lust . . . → Read More: Icy Rum Punch from the Islands 
I was so glad to find this marinated flank steak recipe at Kathy’s site. Trust me….this will become your favorite grilling marinade. . . . → Read More: Marinated Grilled Flank Steak for C.L.U.E. 43 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. BBQ, beef, C.L.U.E., flank steak, grilling, marinade |
Subscribe to receive new blogposts |
||||
|
Copyright © 2024 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||