What to make for dinner? Pasta is always my answer. . . . → Read More: Comfort Food: Pasta with Roasted Garlic, Sausage, and Beans
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What to make for dinner? Pasta is always my answer. . . . → Read More: Comfort Food: Pasta with Roasted Garlic, Sausage, and Beans
A great (and healthy) salad to use my kale from the hoop-house garden. . . . → Read More: Quinoa Salad with Kale from the Garden
Recipe for a vegetarian enchilada with homemade red sauce. . . . → Read More: A gift of New Mexico Dried Chilis
I can’t quite. I am still inspired by New Mexico. Here is Georgia O’Keeffe’s applesauce recipe with a secret ingredient from another great cook. . . . → Read More: Georgia O’Keeffe Applesauce
Some New Mexico inspired dishes including Green Chili Eggs, New Year’s Day Chili, and Espresso Brownies. . . . → Read More: Recipes from (but mostly inspired by) Santa Fe
Enjoy this mulled wine recipe with the one you love most as you ring in 2012! . . . → Read More: New Year’s Eve by the Fire Place
Back from Santa Fe, picking tomatoes and fresh herbs from the green house and fresh greens from the hoop house. . . . → Read More: Fresh Salad with Baked Goat Cheese
I am done with gifts. Today I wanted to use one of my Christmas presents, a new baking dish. . . . → Read More: Four Cheese Manicotti with Spinach and Sun-Dried Tomatoes
Something savory to offset all the sweet stuff of the holidays. Pair a box of these crackers with a red wine for a great gift. . . . → Read More: Christmas Gifts #13: Homemade cheese crackers |
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