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Mixed Greens Salad with Toasted Walnuts, Goat Cheese, Apples and Maple Vinaigrette. That’s a mouthful so I just went with the Harvest Salad from the book. The City Baker’s Guide to Country Living is the Oct/Nov selection for Cook the Books. . . . → Read More: A Harvest Salad for The City Baker’s Guide to Country Living by Louise Miller 
Not familiar with the Midwestern supper club traditions? Read Saturday Night at the Lakeside Supper Club by J. Ryan Stradal and you will be. . . . → Read More: Relish Trays and Brandy Old Fashions 
Love & Saffron is the August/September selection for Cook the Books. Read on about this charming novel about friendship, letters and food. . . . → Read More: Love & Saffron by Kim Fay and One-Bean Salad  5 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  appetizer, beans, dip, green chiles, jalapenos, pinto beans 
My Name is Iris is a serious novel about serious (and disturbing) subjects. It’s so serious that I felt it would be trite to do a recipe tie-in. So, today it is only a book review of Brando Skyhorse’s latest novel. . . . → Read More: My Name is Iris by Brando Skyhorse 
Today I review Sunshine Nails by Mai Nguyen. This is a tale with lots of good food and a resilient family with a sense of humor. . . . → Read More: Grilled Pork Chops with Bún Thịt Nướng Inspired Marinade One comment - (Comments are closed) book review, Clubs and Blog Hops, Recipes grilling, marinade, pork, porkchops, TLC Book Tour 
Today I feature a review of Food Americana by David Page and a retro Avocado Sherbet recipe. . . . → Read More: A weird sherbet for Food Americana and Cook the Books 7 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes avocado, avocados, Cook the Books, Cook the Books Club, dessert, frozen, sherbet 
The Paris Agent by Kelly Rimmer is the latest stop on the TLC Book Tour.I received a free review copy from the publisher for this stopover. I assure you I was not paid for this review and all opinions, thoughts and rants are completely my own. About the book: The Paris Agent • Publisher: Graydon . . . → Read More: A Summer Fresh Salad for The Paris Agent by Kelly Rimmer Comments are closed book review, Clubs and Blog Hops, Recipes cherry tomatoes, chickpeas, cucumbers, salad, salads, TLC Book Tour, tomatoes 
Today’s TLC Book Tour Stop features Everything is Fine by Cecilia Rabess. While Jess, the main character, may not be able to partake of this jam, strawberries are a theme to her relationship with her boyfriend. Read on to find out more as Jess navigates her way through early adulthood in a pivotal time of social upheaval. . . . → Read More: Sparkling Strawberry Jam for Everything’s Fine 2 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes canning, Champagne, jam, preserves, preserving, strawberries, strawberry, TLC Book Tour 
Welcome to my post for the April/May edition of Cooks the Books. I’m hosting and you can read the announcement post here. About the book: Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average . . . → Read More: Infused CH3COOH for Lessons in Chemistry 3 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Cook the Books, Cook the Books Club, Lessons in Chemistry, vinegar 
It’s another stop on the TLC Book Tour. This time I revisit a favorite author. Thanks to Daniel Maunz and Lisa at TLC for the opportunity to read Maunz’ second novel. (I received a free review copy by the author for the tour. I assure you I was not paid for this review and all . . . → Read More: A Book Review: Hyphenated Relations by Daniel Maunz |
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