I’m knocking a few more books out as I am trying to get to my goal of 100 by December 31! . . . → Read More: What I’ve Been Reading…
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I’m back on the TLC Book Tour and with such a great book— A Thousand Painted Hours by Barbara O’Neal. I received a free review copy of this book from the author for this stopover. I was not paid for this review and all opinions, thoughts and rants are completely my own. A Thousand Painted Hours is . . . → Read More: A Thousand Painted Hours by Barbara O’Neal: A Book Review with a Recipe for TLC 
I looked back and it was June when I last posted a reading update. Hang on because here we go!!! Notes on Your Sudden Disapparence by Alison Espach (ebook) I was eager to read Notes on Your Sudden Disappearance after I read her novel, The Wedding People. I loved that novel and laughed outloud . . . → Read More: What I’ve Been Reading… 
I’m sharing a few different recipes to celebrate Kitchens of the Great Midwest: Jalapeno Jelly, Red Pepper-Jalapeno Balsamic Jelly, Spicy Margaritas, and a Peanut-Butter and Jelly Bar. . . . → Read More: Kitchens of the Great Midwest for Cook the Books  9 comments - (Comments are closed)  book review, Clubs and Blog Hops, Recipes  cocktail, cocktails, Cook the Books, Cook the Books Club, jalapeno jelly, jalapenos, jelly, margaritas 
I’m just continuing my “What I’ve been reading” posts for mostly filler. I have honestly been reading and listening to some good stuff. My Oxford Year by Julia Whelan I watched the Netflix movie and was a little underwhelmed. Then I started the audiobook (read brilliantly by Whelan). How could Netflix have changed the . . . → Read More: What I’ve been reading…. 
This is a great book to add to your summer TBR stack. Keep reading for a super easy Spanish tortilla made with potato chips! . . . → Read More: Call of the Camino for Cook the Books 3 comments - (Comments are closed) book review, Clubs and Blog Hops brunch, Call of the Camino, Cook the Books, Cook the Books Club, eggs, potato chips, potatoes 
I started these “What I’ve been reading” posts in January. Basically and honestly I started it for filler because I just have not been cooking that much. (I have been making food, it just hasn’t been worthy of documentation.) I do feel like I’m reading more than I ever have (and listening to . . . → Read More: What I’ve been reading… 
This is a book of essays, lessons, recipes and friendship. . . . → Read More: You’re In Good Company, a TLC Book Review 2 comments - (Comments are closed) book review, Cookbook Review blueberries, cookies, oatmeal, peanut butter, TLC Book Tour 
When I wasn’t posting very much in January about food, cooking or cookbooks, I started a monthly post featuring what I’ve been reading. Since then, I’ve stepped it up a bit with cookbook reviews but here are the books I haven’t blogged about (yet). Finding Freedom: A Cook’s Story; Remaking a . . . → Read More: What I’ve been reading… 
Miss Eliza’s English Kitchen by Annabel Abbs is the current selection for Cook the Books. Amy’s Cooking Adventures is serving as the guest host for this round. Thanks for joining us, Amy! About the book: INTERNATIONAL BESTSELLER Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington . . . → Read More: Cookies for Miss Eliza’s English Kitchen 3 comments - (Comments are closed) book review, Clubs and Blog Hops Cook the Books, Cook the Books Club, cookies, lavender, lemon |
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