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This round’s selection is 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman. It was a very informative and very readable history of immigrant food from the 1850s to the 1930s. . . . → Read More: Potato Sandwiches with Pepperoni and Basil for Cook the Books 
What a ride! North Face of the Heart is a crime thriller, a family dynamics drama, coupled with Basque legends and New Orleans voodoo set against the backdrop of Katrina. Intrigued? Read on for the review and recipes. . . . → Read More: A Basque-New Orleans Hybrid Sandwich (and a review of North Face of the Heart for TLC) 
Join me for a LATE book review of A Winter Night by Anne Leah Parrish today and a list of revisited recipes…everything from donuts to ice cream to waffles and pancakes (and chocolate). . . . → Read More: A late review of A Winter Night for TLC 
I paired today’s TLC Tour with a cocktail. Please read on for a review of The Essence of Nathan Biddle by J. William Lewis and a beverage to sip as you turn pages. . . . → Read More: A Review: The Essence of Nathan Biddle for TLC Book Tours. A Cocktail: The Hemingway Daiquiri for Summer Sipping 
It’s time for another TLC Book tour stop. I was please to get a advanced reader copy of Winter Night by Anne Leigh Parrish for an honest review. I read Maggie’s Ruse by the same author in November 2019. You can read my review here. All gushings and rants are my own. About the book: . . . → Read More: A Winter Night for TLC 
Honeysuckle Season and an early spring cocktail. Read on for a book review and a refreshing libation for the April/May edition for Cook the Books. . . . → Read More: A Honeysuckle Cocktail for Honeysuckle Season by Mary Ellen Taylor  7 comments - (Comments are closed)  book review, Clubs and Blog Hops  bourbon, cocktail, cocktails, Cook the Books, Cook the Books Club, honey, honeysuckle 
It’s a first today at EE…the first collection of poetry that I’ve reviewed here and paired with a recipe. Enjoy this slim volume of verse along with a most excellent breakfast option. . . . → Read More: Olive Oil Poached Eggs with Toast Points and Hot Honey for Why I Never Finished My Dissertation 8 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes breakfast, brunch, eggs, green tea, honey, olive oil, rosemary, TLC Book Tour 
I’m linking up to a new book group today: “Show Us Your Books” hosted by Jana and Steph. (There’s more about this event at the bottom of this post.) Here’s what I read in March. What’s on the list? Some Kahlo, a mystery-thriller, some “women’s fiction,” and some poetry. Frida Kahlo: Her Photos by Frida . . . → Read More: “Show Us Your Books”: What I Read in March 
Welcome to the latest stop on the TLC Book Tour, one for The Girl in the Painting by Tea Cooper. I did receive a free copy for an honest review. About the Book: A young prodigy in need of family. A painting that shatters a woman’s peace. And a decades-old mystery demanding to . . . → Read More: Strawberry-Jasmine Jam for The Girl in the Painting 13 comments - (Comments are closed) book review, Recipes canning, jam, jasmine tea, preserves, strawberries, strawberry, TLC Book Tour 
This Cook the Books round features Where I Come From: Life Lessons from a Latino Chef by Aarón Sánchez. It’s an honest look at the world of cooking and the chef himself. These burritos, attributed to his uncle, are worth the time to make. The book is more than worthy to pick up. Delicious! . . . → Read More: “Tio Mario’s Famous Chile Con Carne Colorado-Style Burritos” for Cook the Books 14 comments - (Comments are closed) book review, Recipes Ancho chiles, Arbol chiles, burrito, burritos, chile con carne, chiles, Cook the Books, Foodies Read, Guajillo chiles, Mexican food, Novel Food |
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