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I’m hosting this round of Cook the Books. When the other co-hosts and I were trying to choose the next four books last winter, I was at a loss. As I read book reviews and peruse through bookstores, I see lots of books that I want to recommend for Cook the Books. Then, . . . → Read More: Alice’s Adventures in Wonderland and Magical Mushroom Pâté 
The TLC Book Tour had me really touring for this review stop…all the way from France to Spain along the Camino de Santiago. About the book: CAMINO DE SANTIAGO: SACRED SITES, HISTORIC VILLAGES, LOCAL FOOD & WINE (TRAVEL GUIDE) Publisher: Moon Travel; 2nd edition (May 24, 2022) Paperback: 568 Pages Over 1,200 years old, 500 . . . → Read More: A travel guide review—Camino de Santiago: Sacred Sites, Historic Villages, Local Food & Wine 
A review of a new novel about family, heritage, traditions and history. The book is set in Natchez, Mississippi and it’s a history we should all learn about. Keep reading for the review and a couple of cobbler recipes from the archives. . . . → Read More: Cobbler Recipes and Where Wild Peaches Grow 
This is a rare post for Lit Happens Book Club. Carnegie’s Maid inspired some delicious Tarragon Deviled Eggs. . . . → Read More: Tarragon Deviled Eggs  4 comments - (Comments are closed)  book review, Clubs and Blog Hops, What we're growing, eating, and doing.  deviled eggs, Lit Happens, tarragon 
A Cook’s Tour is the current selection for Cook the Books. It was a melancholy read for me but I finally decided to make Banh Mi sandwiches and a Moroccan potato salad. I miss him. Anthony, RIP. . . . → Read More: Anthony Bourdain, always and forever 9 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Anthony Bourdain, Cook the Books, potato, potato salad, salads 
Here’s the latest TLC Book Tour stop for The Vanishing Type by Ellery Adams. You can see all my TLC reviews here. About the book: Publisher: Kensington Cozies (April 26, 2022) Hardcover: 304 pages Entertainment Weekly hails the Secret, Book, and Scone Society series by New York Times bestselling author Ellery Adams as “a love . . . → Read More: Maple-Oatmeal Bread for The Vanishing Type 5 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes Bread, cinnamon, maple, maple syrup, oatmeal, TLC Book Tour 
Today’s cocktail is brought to you by It Takes a Villa by Kilby Blades, the latest TLC Book Tour read. It’s a steamy little book set in Italy with a strong American protagonist and a hunky Italian. 🙂 . . . → Read More: Limoncello Sparkler 6 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes cocktail, cocktails, lemons, limoncello, mint, TLC Book Tour 
Taste is an excellent book with excellent recipes, especially Spaghetti with Lentils. . . . → Read More: Taste: My Life Through Food 12 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes Cook the Books, Cook the Books Club, frittata, lentils, marinara, pasta 
I’m still on my Game of Thrones reading kick. I finished #3 and have started #4. A Storm of Swords by George R.R. Martin My rating: 4 of 5 stars I’m really not sure I would have picked up and stayed with this series unless I had seen the HBO series (multiple times). Martin uses . . . → Read More: Show Us Your Books, May 2022
Here’s what I read in March. The list is a bit shorter than the last two months. There’s one “cookbook,” one foodie read, an art book, a massive saga and a couple of book club selections. Healing Spices Handbook by Barbara Brownell Grogan My rating: 5 of 5 stars I’ve always been very interested in . . . → Read More: Show Us Your Books, April 2022 |
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