Cookbook Review « Eliot's Eats

Roasting Pan Suppers, a cookbook review

By Eliot, on August 18th, 2022%

This is an unsolicited book review. I bought this book for a gift just because I knew the recipient liked cookbooks and liked quick and easy dinners. I also love cookbooks and quick and easy meals so I read the book before I gifted it.

About the Book:

Over 70 delicious and hassle-free meals that . . . → Read More: Roasting Pan Suppers, a cookbook review

Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals and a recipe

By Eliot, on July 15th, 2022%

Here’s an unsolicited, unsponsored book review today…just because. I’m in love with COOK90: The 30-Day Plan by David Tamarkin. I’m also highlighting a recipe, Cheesy Chicken Casserole, with just a few adaptations. . . . → Read More: Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals and a recipe

Taste: My Life Through Food

By Eliot, on May 28th, 2022%

Taste is an excellent book with excellent recipes, especially Spaghetti with Lentils. . . . → Read More: Taste: My Life Through Food

Healing Spices review and a roasted cauliflower recipe

By Eliot, on March 13th, 2022%

It’s rare that I do a book review that is not a part of Cook the Books Club or TLC Book Tours or Book Club Cookbook. Today I am reviewing a book I received for Christmas. Mom told me about it but it didn’t make the trip in the gift bags in December. My sister . . . → Read More: Healing Spices review and a roasted cauliflower recipe

Midnight Chicken (& Other Recipes Worth Living For)

By Eliot, on January 11th, 2022%

The first two recipes that are worth living for (and a great way to start out 2022) are Maslen Bread and Whiskey & Rye Blondies. Midnight Chicken may end up being my go-to cookbook for all things comforting (and for the simple wisdoms of the kitchen). . . . → Read More: Midnight Chicken (& Other Recipes Worth Living For)

A Review: Rodney Scott’s World of BBQ

By Eliot, on May 6th, 2021%

I new cookbook, some new BBQ techniques and a plethora of new (and delicious recipes). Here’s what’s new “In My Kitchen.” . . . → Read More: A Review: Rodney Scott’s World of BBQ

Roasted Vegetable Frittata

By Eliot, on March 27th, 2021%

I do not use my book of Plenty often enough. The recipes I have made from its pages are outstanding like Two-Potato Vindaloo and Freekeh Pilaf. I’ve also made his Multi-Vegetable Paella (80) which is fantastic. I just didn’t post it. 🙁

I pulled it back out recently and earmarked some recipes . . . → Read More: Roasted Vegetable Frittata

“In My Kitchen” February 2021

By Eliot, on February 2nd, 2021%

There’s one or two new cookbooks “In My Kitchen.” Here’s a review of Momofuku Milk Bar by Cristina Tosi (along with a few other happenings from last month). . . . → Read More: “In My Kitchen” February 2021

Alice Hoffman’s Potato Soup and a review of The Artists’ and Writers’ Cookbook

By Eliot, on January 28th, 2021%

Today is Part II (sort of) of the Dec/Jan edition of Cook the Books. Yesterday I posted a recipe and review of Eat Joy. Today I’m posting a recipe and review for The Artists’ and Writers’ Cookbook. Both are extremely well done and edited by Natalie Garrett.

Deb (Kahakai Kitchen) had chosen Eat Joy for . . . → Read More: Alice Hoffman’s Potato Soup and a review of The Artists’ and Writers’ Cookbook

Spinach & Feta Frittata

By Eliot, on January 27th, 2021%

Welcome to Eat Joy, the current selection for Cook the Books. I made a delicious brunch dish, Spinach & Feta Frittata. . . . → Read More: Spinach & Feta Frittata

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