Our Movies & Munchies film for this month was The Shape of Water. I was inspired by the egg munching monster. . . . → Read More: Egg Salad for The Shape of Water and Movies & Munchies
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Love & Saffron is the August/September selection for Cook the Books. Read on about this charming novel about friendship, letters and food. . . . → Read More: Love & Saffron by Kim Fay and One-Bean Salad 
Some delicious salsa recipes for a very hard subject matter. Movies & Munchies watched The Road for August. . . . → Read More: A Difficult Movies & Munchies Post 
What a beautifully photographed cookbook. The recipes are part crazy inventive and part down-home traditional. I found one of the best and most versatile squash recipes within its pages. . . . → Read More: Everyday Grand Review and Spicy Roasted Delicata Squash  4 comments - (Comments are closed)  Cookbook Review, Recipes  Cookbook Review 2023, delicata squash, side dish, squash, sriracha 
This is a super easy recipe and one that can help you use up your extra tomatoes and herbs. . . . → Read More: Roasted Tomato and Basil White Bean Dip One comment - (Comments are closed) Recipes appetizer, basil, cherry tomatoes, dip, tomatoes, white beans 
I’m off on a new theme: recently published cookbook reviews. I’m starting with Drink Lightly by Natasha David. . . . → Read More: “Words of Wisdom” and a review of Drink Lightly 4 comments - (Comments are closed) Cookbook Review, Recipes bitters, cocktail, cookbook review, Cookbook Review 2023, herbs, honey, sage, tonic water, white wine 
Today I review Sunshine Nails by Mai Nguyen. This is a tale with lots of good food and a resilient family with a sense of humor. . . . → Read More: Grilled Pork Chops with Bún Thịt Nướng Inspired Marinade One comment - (Comments are closed) book review, Clubs and Blog Hops, Recipes grilling, marinade, pork, porkchops, TLC Book Tour 
Today I feature a review of Food Americana by David Page and a retro Avocado Sherbet recipe. . . . → Read More: A weird sherbet for Food Americana and Cook the Books 7 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes avocado, avocados, Cook the Books, Cook the Books Club, dessert, frozen, sherbet 
The Paris Agent by Kelly Rimmer is the latest stop on the TLC Book Tour.I received a free review copy from the publisher for this stopover. I assure you I was not paid for this review and all opinions, thoughts and rants are completely my own. About the book: The Paris Agent • Publisher: Graydon . . . → Read More: A Summer Fresh Salad for The Paris Agent by Kelly Rimmer Comments are closed book review, Clubs and Blog Hops, Recipes cherry tomatoes, chickpeas, cucumbers, salad, salads, TLC Book Tour, tomatoes 
…and Movies & Munches. Here’s a great “jam” that would work on most anything. Appetizer? Check. Burgers? Check. On a charcuterie board? Check. Or, just eat it out of the jar. . . . → Read More: Caramelized Onion-Bourbon Jam for Glass Onion 3 comments - (Comments are closed) Clubs and Blog Hops, Recipes bourbon, jam, Movies & Munchies, onion |
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