These are a quick and different spiced nut option for the holidays, using coconut nectar, monk fruit extract and your favorite spices. . . . → Read More: Cinnamon and Cocoa Almonds
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These are a quick and different spiced nut option for the holidays, using coconut nectar, monk fruit extract and your favorite spices. . . . → Read More: Cinnamon and Cocoa Almonds I am being nostalgic and referencing the vintage Cuckoo for Cocoa Puffs commercials from the late 70s and early 80s. But, I have elevated the sugary manufactured cocoa cereal of our youth. (When did the 80s get retro?) . . . → Read More: Crazy for Cocoa Granola Stay with me here. Pasta, basil, feta, almonds AND cherries make for a delicious salad. Yes, I said fresh cherries. . . . → Read More: Cherry-Almond-Crunch Chicken and Pasta Salad for #HotSummerEats A little booze-infused pie for your next cookout. . . . → Read More: Vanilla Cherry Pie with Almond Crumb Topping These brownies have some unexpected flavors and are even better the next day after all the flavors meld together. They would be perfect for a New Year’s Eve celebration. . . . → Read More: Ginger-Almond Brownies This is the third post in a series of many to document our supremely chocolatey cooking class with Chef Sarah Leavell of The Canebrake. The chocolate almond cups were the second treat we tasted from Chef Sarah’s kitchen. I really enjoyed these tiny bites more than the truffle (which I didn’t think was possible). Chef . . . → Read More: Chocolate Almond Cups and Marble Dipped Strawberries. |
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