This is a quick soup to whip up for lunch. If you don’t have andouille, use simple smoked sausage instead. . . . → Read More: Andouille-Butternut Soup
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This is a quick soup to whip up for lunch. If you don’t have andouille, use simple smoked sausage instead. . . . → Read More: Andouille-Butternut Soup A busy, busy, busy week has passed. We finished the week with a home ballgame last night (one of three last week), so I was worn out and tired and slept until 9:30 a.m. this morning. Don’t judge. I needed that. (I also think I caught The Hubs’ cold.) This post really isn’t starting out . . . → Read More: Applesauce Pancakes for Valentine’s Day Another granola recipe. I can never make the same granola recipe twice (or according to The Hubs, any recipe twice). We are so fickle, too. This is our newest and current favorite, that is until the next batch. Almond Granola with Maple Syrup and Honey Based on The Best Granola Recipe from David Lebovitz . . . → Read More: Almond Granola with Maple Syrup and Honey I can’t quite. I am still inspired by New Mexico. Here is Georgia O’Keeffe’s applesauce recipe with a secret ingredient from another great cook. . . . → Read More: Georgia O’Keeffe Applesauce |
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