
Here’s a “thrown-together” recipe from my locally delivered farm bag. I had a pound of green beans and celery to use up. What I got was a keeper of a recipe. . . . → Read More: Chicken Stir-Fry with Celery and Green Beans
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![]() Here’s a “thrown-together” recipe from my locally delivered farm bag. I had a pound of green beans and celery to use up. What I got was a keeper of a recipe. . . . → Read More: Chicken Stir-Fry with Celery and Green Beans ![]() …and an accompanying salad. This dressing packs a punch of vegetables and is perfect on a salad of spinach, cucumbers, radish, carrots and sprouts. . . . → Read More: Japanese Steakhouse Ginger Dressing ![]() What do you do when you win a prize package of beets (and red cabbage)? Make soup! . . . → Read More: Contest winning spoils: Red Cabbage Kielbasa & Cannellini Soup ![]() Late last month, I reviewed a new vegan cookbook, Sweet Potato Soul by Jenné Claiborne. I highlighted a few of the recipes that I would like to make from her book, including this one: Coconut Corn Chowder. It was 80 degrees when I first got Claiborne’s book and was able to peruse through it. This . . . → Read More: Coconut Corn Chowder with Red Pepper ![]() Here’s my Guess Who’s Coming to Dinner dinner for this month’s Food ‘n Flix. . . . → Read More: Celery Soup and Egg Salad Sandwiches ![]() Join me as I ski into Unbound: A Story of Snow and Self-Discovery with a warming and hearty lentil soup. . . . → Read More: TLC Book Tour: Unbound and Lentil Soup with Chorizo ![]() I am sharing a recipe for “Italian Sausage-Zucchini Soup” as I join bloggers from across the country in BookClubCookbook.com’s Soup Swap, to celebrate the launch of Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.” . . . → Read More: Italian Sausage-Zucchini Soup for #SoupSwapParty ![]() Although spring has sprung, it is still a good time for soup, especially with our up and down temperatures. I created a warming soup for a cold spring day and to celebrate this round of Cook the Books. . . . → Read More: Unprejudiced Palate Italian Soup ![]() Autumn is comfort food and casserole season. This recipe covers both. Check out this recipe from Kate’s Kitchen for October’s C.L.U.E. . . . → Read More: Hot Curried Chicken Salad ![]() This month’s feature film is Eat Drink Many Woman from director Ang Lee. Deb at Kahakai Kitchen is hosting. I made two dishes: a Pork Stir-Fry and Taiwan Fried Rice. . . . → Read More: Pork and Veggie Stir-Fry and Taiwan Fried Rice for Food ‘n Flix |
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