A lazy Saturday ritual, a social media rant and a delicious soup. . . . → Read More: Spicy Butternut Soup with Chorizo and Walnuts
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 6 comments - (Comments are closed)  Recipes, What we're growing, eating, and doing.  butternut, chipotles, chorizo, soup, Souper Sundays 
Join me in the first of two Frida events. Up today is my recipe for Huevos Rancheros with Chorizo to celebrate The Scecret Book of Frida Kahlo. . . . → Read More: A Mexican Breakfast to celebrate The Secret Book of Frida Kahlo for Cook the Books 25 comments - (Comments are closed) book review, Clubs and Blog Hops, What we're growing, eating, and doing. breakfast, chorizo, cojita cheese, Cook the Books, Cook the Books Club, eggs, Frida Kahlo, Mexican, tomatoes, tortillas 
What’s in our basket? Smoky Pimento Cheese Spread, Sun-Dried Tomato Hummus, and Spanish Deviled Eggs. Want to join us on our picnic? . . . → Read More: Picnic Fare for #Blogger CLUE 27 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. appetizers, C.L.U.E., cheese, cheese dip, chick peas, chorizo, deviled eggs, dried tomatoes, garbanzo beans, hummus, picnic, pimento, Spanish chorizo 
This dish was inspired by Like Water for Chocolate, this month’s Food ‘n Flix feature film. Read on for my thoughts on the film and a delicious stuffed pepper recipe. . . . → Read More: Chorizo Stuffed Chiles in Walnut Sauce 36 comments - (Comments are closed) Clubs and Blog Hops, Recipes apples, chiles, chorizo, Food n' Flix, nuts, poblano, sauces, walnuts |
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