By Eliot, on December 24th, 2015%
I have been trying to highlight some of the food that I served during the recent Thanksgiving week of family, food and fun. This dish did not make it to the table during that week because basically we had too much food. I did make it for a quick weeknight dinner last week and . . . → Read More: Corn Chowder with Andouille
By Eliot, on August 16th, 2015%
Welcome to a late addition to C.L.U.E. as I try to rectify a formidable FUBAR. Here’s a great Black Bean Salad and a Pasta Mediterranean Salad from Anna Dishes. . . . → Read More: Please Meet Anna…..
By Eliot, on June 8th, 2015%
Today is the final day of #HotSummerEats which was organized by Culinary Adventures with Camilla. What a ride it’s been. Thanks, Cam! Camilla is so creative with her events and she definitely secures some of the best and most delicious sponsors. To win some of this great swag, remember that it is also the last . . . → Read More: Spicy Southwest Chipotle Salad for #HotSummerEats
By Eliot, on August 6th, 2013%
This is the first in a two part series documenting our recent BBQ and smoking cooking class. Today’s recipes: Cheesy Bread and Corn Souffle. . . . → Read More: A Smokin’ Cookin’ Class
By Eliot, on February 22nd, 2011%
A recipe inspired and adapted from “Cooking Light.” . . . → Read More: #26: Roasted Corn, Pepper and Tomato Chowder
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