Tarragon Deviled Eggs

By Eliot, on July 24th, 2022%

This is a rare post for Lit Happens Book Club. Carnegie’s Maid inspired some delicious Tarragon Deviled Eggs. . . . → Read More: Tarragon Deviled Eggs

4 comments - (Comments are closed)   book review, Clubs and Blog Hops, What we're growing, eating, and doing.   , ,  

Olive Stuffed Eggs for A Frenzy of Sparks (a TLC Tour Stop)

By Eliot, on November 30th, 2020%

A Frenzy of Sparks is set in the mid-1960s so I pulled out a retro 1964 cookbook for this recipe. Read on for a review of the novel by Kristen Fields as well as this vintage recipe. . . . → Read More: Olive Stuffed Eggs for A Frenzy of Sparks (a TLC Tour Stop)

5 comments - (Comments are closed)   book review, Recipes   , , , , , ,  

Deviled Egg Tacos (with Sikil Pak)

By Eliot, on March 6th, 2016%

Don’t skip this post. Sikil Pak is a delicious Yucatán dip made with toasted pepitas. Spread this on a artisan corn tortilla, add some deviled eggs….delicioso! . . . → Read More: Deviled Egg Tacos (with Sikil Pak)

15 comments - (Comments are closed)   book review, Cookbook Review, What we're growing, eating, and doing.   , , , , , , ,  

Picnic Fare for #Blogger CLUE

By Eliot, on June 10th, 2015%

What’s in our basket? Smoky Pimento Cheese Spread, Sun-Dried Tomato Hummus, and Spanish Deviled Eggs. Want to join us on our picnic? . . . → Read More: Picnic Fare for #Blogger CLUE

27 comments - (Comments are closed)   Clubs and Blog Hops, Recipes, What we're growing, eating, and doing.   , , , , , , , , , , , ,  

Diablo Deviled Eggs

By Eliot, on August 2nd, 2012%

I know this title is a true redundancy, but these are truly double-the-heat deviled eggs. . . . → Read More: Diablo Deviled Eggs

17 comments - (Comments are closed)   Recipes, What we're growing, eating, and doing.   , , , ,  

Cooking Class and the Perfect Deviled Egg

By Eliot, on June 9th, 2012%

OK–we are definitely making up for lost time. The very last part of May we attended a cooking class at The Stock Pot. The menu was derived from whatever was fresh at the Farmers Market and the chef was from one of our favorite restaurants, The Tavern on Brady. We were in!

We . . . → Read More: Cooking Class and the Perfect Deviled Egg

17 comments - (Comments are closed)   Adventures, Recipes, Restaurants and Eateries, What we're growing, eating, and doing.   , , , , ,