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Today’s recipe is used in two ways: to marinate chicken breasts for grilling and as a dressing for a garden fresh salad. I’m also posting for the April Food ‘n Flix feature film: Peter Rabbit. . . . → Read More: Garlic Chive Pesto Dressing (on the side)  16 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  carrots, feta, Food n' Flix, garlic chives, herbs, lettuce, mini-bell peppers, pesto, salad, salad dressing 
I do not use my book of Plenty often enough. The recipes I have made from its pages are outstanding like Two-Potato Vindaloo and Freekeh Pilaf. I’ve also made his Multi-Vegetable Paella (80) which is fantastic. I just didn’t post it. 🙁 I pulled it back out recently and earmarked some recipes . . . → Read More: Roasted Vegetable Frittata 18 comments - (Comments are closed) Cookbook Review, Recipes eggplant, eggs, feta, frittata, onions, peppers, ricotta, roasted vegetables, sweet peppers, sweet potatoes, tomatoes, zucchini 
Welcome to Eat Joy, the current selection for Cook the Books. I made a delicious brunch dish, Spinach & Feta Frittata. . . . → Read More: Spinach & Feta Frittata 20 comments - (Comments are closed) book review, Clubs and Blog Hops, Cookbook Review, Recipes breakfast, brunch, Cook the Books, Cook the Books Club, eggs, feta, Foodies Read, frittata, green onions, roasted red pepper, spinach 
49er fan or a KC fan. It honestly matters not to me…I’m all about the food. Here’s a great dip that is fresh, green and great with veggies for a healthier option. (But, I’ve got a few other recipes today that are totally delicious and bad for you!) . . . → Read More: Herbed Veggie Dip One comment - (Comments are closed) Recipes appetizer, chives, dill weed, dip, feta, Greek yogurt, parsley, Super Bowl 
Confessions. I thought I would get ahead of the game during the holidays (yes, I’m talking last December). I watch Mamma Mia! and recorded all of the food only to realize the May’s Food ‘n Flix was the sequel. Oops! Well, here we go again. (And, at least I knew the back story!) 🙂 Wendy . . . → Read More: Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix 6 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. cherry tomatoes, chickpeas, cucumber, dijon, feta, Food n' Flix, garbanzo beans, Kalamata olives, oregano, pine nuts, pita bread, Romaine, salad, Souper Sundays 
This salad is a perfect summer side (or a meal in itself). . . . → Read More: Greek Garden Veggie Salad with Grilled Corn 11 comments - (Comments are closed) Clubs and Blog Hops, Recipes corn, corn on the cob, cucumbers, feta, olives, oregano, peppers, red onion, salad, salads, tomatoes 
Here’s what’s up this month and a recipe for Toasted Quinoa Garden Salad. . . . → Read More: “In My Kitchen” July 2018 11 comments - (Comments are closed) Clubs and Blog Hops, What we're growing, eating, and doing. basil, cucumber, feta, In My Kitchen, Kalamata olives, onion, quinoa, salad, tomato, tomatoes 
It’s been a while since I posted but I certainly wanted to share part of our Easter Dinner menu…starting with this salad. . . . → Read More: Pea Salad with Radishes and Feta 12 comments - (Comments are closed) What we're growing, eating, and doing. 2017 Challenge, cumin, dill, Easter, feta, grape seed oil, peas, radishes, salad 
A savory rice is finished with a light dressing, artichokes, dried tomatoes and fresh spinach….. . . . → Read More: Mediterranean Rice Salad 21 comments - (Comments are closed) Recipes, What we're growing, eating, and doing. 2017 Challenge, artichokes, brown rice, chick peas, dried tomatoes, feta, garbanzo beans, parsley, pistachios, rice bowl, rice salad, salads, spinach 
Still, it remains to be seen if we make our (usual) yearly trek to Northern New Mexico. Moon over Inn on Alameda, December 2014 So, I am still wistfully thinking about our past trips and posting a few pictures as I revisit our past journeys. El Santuario de Chimayó on Christmas Day, 2011 . . . → Read More: Southwest Quinoa and Kale Salad with NM Red Chile Vinaigrette 11 comments - (Comments are closed) Recipes black beans, chiles, corn, dried chiles, feta, jicama, kale, New Mexico, NM red chiles, quinoa, salad, salads, vinaigrette |
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