Quick Jalapeno Focaccia

It is still peppers all the time here at EE. To make room for those delicious Bourbon Pickled Peppers, I was cleaning out the fridge of the previously pickled jalapenos and carrots and using them in chilis and soups to freeze away for weeknight dinners.

I had just gotten back from lunch with a dear . . . → Read More: Quick Jalapeno Focaccia