Here’s ten more books to add to your reading list this summer, especially if you’re a foodie. . . . → Read More: Top Ten Tuesdays: Foodie Reads
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Here’s ten more books to add to your reading list this summer, especially if you’re a foodie. . . . → Read More: Top Ten Tuesdays: Foodie Reads Brown rice, tofu, whole wheat bread, organic vegetables, Whole Foods….these are all wonders brought to you by the counter-culture. Join me for a review of Hippie Food: How Back-to-Landers, Longhairs, and Revolutionaries Changed the Way We Eat. . . . → Read More: Roasted Broccoli Brown Rice Bowls and Hippie Food I just could not leave 2019 without one more canning post. I went back through my archives and found that I had published quite a few booze inspired preserves. Before we completely put the Jelly of the Month Club to rest, I wanted to share these. I also wanted to highlight the book that inspired . . . → Read More: More jellies and jams…. Happy Holidays, all! I hope that all of you stateside friends had a wonderful Thanksgiving! I cannot believe December is here. I’m not ready! Every year I try to do some sort of December-themed posts. I had high hopes and great ambitions for this year. I even had a pre-planned IMK post to announce the . . . → Read More: “In My Kitchen” December 2019 Welcome to another stop on the TLC Book Tour. I received a free copy of Invitation Only by Dorothea Benton Frank for an honest review. As always, I paired a recipe inspired from the book’s pages with this review. . . . → Read More: A Quick Salad for By Invitation Only, a TLC Book Tour Día de Muertos kitchen towels, Food Huggers, Eataly items, Alice Waters, retro cookbooks and WINE!!!!!! All in my October kitchen… . . . → Read More: “In My Kitchen” October 2018 Hamburger Walter with Veggies….If it makes no sense, read the book. . . . → Read More: #TheLostFamilySupperClub and Hamburger Walter |
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