|
|||||
Welcome to this month’s round for Food ‘n Flix. Wendy from A Day in the Life on a Farm is hosting Simply Irresistible. I had never heard of this movie but it was a FnF feature back in November 2011. That was before I had found this great virtual movie club. (You can read Wendy’s . . . → Read More: Simply Irresistible Coq Au Vin and Fennel Salad for Food ‘n Flix  20 comments - (Comments are closed)  Clubs and Blog Hops, Recipes  carrots, chicken, Coq Au Vin, fennel, Food n' Flix, French food, mushrooms, onions, salad, salads, Simply Irresistible, soup, Souper Sundays, stew 
The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel. . . . → Read More: Tarte Flambée 22 comments - (Comments are closed) book review, Clubs and Blog Hops, Recipes bacon, Cook the Books, Cook the Books Club, creme fraiche, French food, fromage blanc, Kalamata olives, onions, pizza, tart 
It has been a long time since I have laughed so hard. There I was, iPad in hand, sitting alone in a darkened living room, LMFAO! Seriously, I started to cry I was laughing so hard. If you have seen It’s Complicated (the Food ‘n Flix September pick), I bet you know what scene I . . . → Read More: Croque Monsieur and meals inspired by “It’s Complicated” for Food ‘n Flix 25 comments - (Comments are closed) Clubs and Blog Hops, Recipes, What we're growing, eating, and doing. Bread, breakfast, brunch, Food n' Flix, French food, sandwiches |
Subscribe to receive new blogposts |
||||
|
Copyright © 2022 Eliot's Eats - All Rights Reserved Powered by WordPress & Atahualpa |
|||||