By Eliot, on May 20th, 2019%
Confessions. I thought I would get ahead of the game during the holidays (yes, I’m talking last December). I watch Mamma Mia! and recorded all of the food only to realize the May’s Food ‘n Flix was the sequel. Oops!
Well, here we go again. (And, at least I knew the back story!) 🙂
Wendy . . . → Read More: Chopped Greek Salad with Toasted Pine Nuts and Pitas for May’s Food ‘n Flix
By Eliot, on July 15th, 2018%
Ruth Reichl’s Garlic and Sapphires is the June/July selection for Cook the Books. Join me in my re-reading of Reichl’s reflections on being a disguised NYT’s food critic. . . . → Read More: Garlic and Sapphires (and Strozzapreti with Tomatoes, Olives & Herbed Goat Cheese)
By Eliot, on July 5th, 2018%
Here’s what’s up this month and a recipe for Toasted Quinoa Garden Salad. . . . → Read More: “In My Kitchen” July 2018
By Eliot, on November 26th, 2017%
The Cook the Books Club selection this round is The Patriarch by Martin Walker. Here is my dish inspired from this mystery novel. . . . → Read More: Tarte FlambĂ©e
By Eliot, on May 28th, 2016%
I know, I know….this isn’t exactly a “Salad-a-Day” but I am at least doing better than I did last summer. Here is today’s salad, an easy and delicious salad full of veggies. . . . → Read More: Mediterranean Medley Pasta Salad
By Eliot, on February 27th, 2015%
I good winter salad but I imagine this would be more delicious with garden fresh vegetables! . . . → Read More: Mediterranean Chicken Salad with Farro
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