We were recently invited to a quail roast at a friend’s house.
Since we were “bagging” our first batch of pinot grigio that morning, The Hubs went all out and lasered a peronalized box o’ wine, just for our hosts and the occasion.
It turned out fantastic (both the lasering and the wine).
Their gatherings, . . . → Read More: Spicy Carrot and Chickpea Salad